Peay Vineyards

Pomarium Pinot Noir

9.34 ratings
9.12 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pedro Rusk

Wine Educator Kendall Jackson

8.9

Drinking big and dark still

Drinking big and dark still

May 29th, 2013
Sue Shay

Sue had this 10 years ago

Sue had this 10 years ago

Jan 7th, 2015
BJ Simmons

BJ had this 8 years ago

BJ had this 8 years ago

Mar 12th, 2017
Thomas Moore

Thomas had this 12 years ago

Thomas had this 12 years ago

Aug 25th, 2013