I'd drink that. — 9 years ago
Soft and gorgeous. — 10 years ago
Purchased at Silver Lake Wine — 10 years ago
100% single vineyard Merlot. Dark burgundy in color, smell of tobacco, dried fig, dried dates, cacao, dark berries and spice, still tannic, needed more air, but is already approachable, a common trait of 2009. It is a bold wine with a long finish. — 11 years ago
Just drank a châteauneuf du Pape without knowing. What a beautiful surprise. One of the top 5 wine of my life. Balanced, medium bodied and very tasteful. Incredible! — 8 years ago
Perfect with cheese — 8 years ago
20 years on and still going strong. — 9 years ago
Lingonberries, strawberries, leather and wooden tones. Impressive clarity of flavour. Like an autumn day in the woods bottled for my enjoyment. — 10 years ago
Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 10 years ago
L'Avant Comptoir — 11 years ago
Great petite chateau...... — 11 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 8 years ago
Well balanced. — 8 years ago
2008 vintage still has lots of life. Nice grip from the tannins, earth and dark fruit. Great flavor. — 9 years ago
Light, a lil fruit and not very sweet. — 10 years ago
2009 vintage — 11 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Two days before my wedding. Drinking with James. Delicious. — 12 years ago
Ellen Clifford

Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 8 years ago