Paul Masson

9.3

These wines when young have felt dense - but at 9 years have shed some fat, with sappy but lively fruit and a tense, mineral energy — 8 months ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Jeremy Shanker

Sommelier at RN74

9.0

Freaking delicious bottle of St. Emilion — 5 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago

Scott Petrus

9.2

A little more nuance out of this one. The single vineyard allows the spice to meld well with earthy ness of this wine. — 7 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Rich Mueller

9.3

Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 8 years ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — a year ago

Joe Fischer

9.5

Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 4 years ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Ben Christen

9.0

Great muscadet — 5 years ago

with Ellen

Ben Levine

9.0

A bold red — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 8 years ago

Deborah M

9.1

2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.

Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — 2 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 5 years ago

Pooneet K

9.0

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 5 years ago

Chris England

9.2

Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍

📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015

🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg

🏵 92 points

🍇 Chardonnay

🍷 Straw yellow

👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch

👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity

🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 7 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago