Charles York

9.1

Honeysuckle. White flower. Citrus notes. Nicely made. — 3 years ago

Mike Obley

9.4

Very long, great depth — 4 years ago

Michael Flynn

9.2

Outstanding — 5 years ago

Scott Kahn

9.2

A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!! — 6 years ago

Steve Medbery

9.6

Stunning Chateauneuf! Elegant, luscious bright red fruit, herbs and spice. — 6 years ago

Fricot

8.9

Apparemment c'est du chardonnay... Pas du gamay. — 7 years ago

Katie Carney

9.1

Luxe night in the countryside — 7 years ago

with Nat

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great value. 20€ in Spain. Very alive and bright — 3 years ago

with -

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 4 years ago

Martin Bergo

9.3

Greatest value of the year? Pure liquid gold, dry but with a deep alsascian sweetness; round mouthfilling medium acid and a long satisfying tropical fruit-finish. Mon dieu! — 5 years ago

Nicole Levesque

9.1

Paul - it was good, but nothing to write home about — 6 years ago

with Paul

Lyle Fass

Founder Fass Selections

9.3

Great nose. Secondary starting. Mushrooms, spice, minerals, sour cherry, mint, undergrowth, very nice and keeps opening. Palate is still a bit backwards initially. Palate is powerful yet opulent and lush with elegant but forceful tannins. Juicy and complex and spicey. Tannins a tiny bit drying but excellent nonetheless. — 7 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Ted Biser

9.0

Very dry with a strong finish. We had it with a medium rare leg of lamb and it paired perfectly. Ours was a 2019 vintage. Took a few minutes to open. Will enjoy again in the near future. — 3 years ago

Byron Hewett

9.2

The stone fruits here are a tad sweet, but tasty and easy to drink. — 4 years ago

Ben Ogle

9.3

Light, floral, very slight effervescence on first sip. Will buy again — 5 years ago

Keith Crump

9.1

Hawthorn and honeysuckle balanced — 6 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago

C C

9.0

Light, dry, crisp — 7 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 7 years ago

with Jeni