High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago
Paired well with seared sea scallops. Round, crisp. — 10 years ago
Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago
Candied pears. Nice acids. — 11 years ago
Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago
2009 - Very ripe and rich. What one would expect from this modern producer in a warm vintage. Not a classic Chablis, but delicious none the less. — 9 years ago
Great nose, intense and tight, great acidity — 9 years ago
Cherries and graphite. Nice acidity — 10 years ago
Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago
Beautiful Fleurie. — 9 years ago
Krut, kalk och citron. — 9 years ago
Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago
Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago
Great again from Loire region. — 10 years ago
Apple pie. And razor sharp. Grippy, firm. — 11 years ago
Nicholas Livingston
Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago