Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 4 months ago
Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — 2 years ago
Buttery good with cheese — 4 years ago
White peach, tangerine, citrus acidity. Always good. — 2 months ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago
Very nice drinking now! — 4 years ago
Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago
Super, mellow, oxidized, buttery white burgundy. — 2 months ago
Savoury and balanced. Maybe a little short for the age. — 5 months ago
17 Very Meursault, not outstanding. Vintage? — 7 months ago
Complex, but relatively lean in style. Bright acidity, condense, a bit ripe yet lean on palate. — 5 years ago
John Van Trijp
Double Magnum. Needs more time. Still a baby. — 2 months ago