Doug Powers

8.9

Best bottle yet of this wine, still very solid purple/red color at age 9, blueberry compote aromas and flavors, lovely acid/balance, medium-long finish, very good Cru Beaujolais!! — a year ago

with Jim

Nicolas Bazinet

8.9

Délicieux, gourmand à fond, grande buvabilité — 5 years ago

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 6 years ago

Maciej Kurka

9.4

Splendid. Robardelle is parceled in village and premier levels and this one kinda rare was very good — 7 years ago

Pablo Garcia

9.0

Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 7 years ago

Alicia Cypress

9.1

Lots of minerality. Perfect crowd pleaser! — 8 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 9 years ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — a year ago

Andrew Holod

National Sales Grapes of Spain

9.0

As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 4 years ago

Chris

9.3

A constant reminder that we should be buying more Sancerre (and less Sauvignon Blanc) at home. — 6 years ago

with Beth

Liza Layfield

9.3

Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 7 years ago

with Daniel

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 8 years ago

Richard Eberhardy

9.0

Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 9 years ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 3 years ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Sam T

9.0

Very tropical; some acidity. Very nice. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

In-freaking-credible — 7 years ago

Daniel M

8.9

WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 7 years ago

Nicholas Costin

9.5

3-year post brain surgery anniversary wine — 8 years ago

Ellen Clifford

9.3

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 9 years ago