Turd Ferguson

8.9

Method champs from Piemonte. Golden straw. Boisterous bubbles. Nectarine pit and a little toast. Zero dosage. Solid. — 8 months ago

Tooty Frooty

9.3

Kanongott. Lätt, fun in the sun, fizzigt, ungdomligt. Rejuvenating wine. #tnwc — 3 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Severn Goodwin

9.4

Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.

Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.

About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Daniel Askew

9.1

It’s so refreshing! I get lots of fruity notes. Yum. — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 7 years ago

with Jean-philippe

Fredybeans

9.3

Belle couleur or
Nez grillé et épices
Bouche nous amenant plus sur vouvray
Belle longueur gras et seveux — 2 years ago

Adriana Fabbro

9.2

We meet again, my friend. — 3 years ago

Jieun Rim

8.9

Smooth drinking — 4 years ago

Rachel Morris

9.7

Amazing lightest body wine ever — 5 years ago

Ruth Ann Grant

8.9

Always looking for a wonderful Chablis and this fits the bill! Crisp but slight buttery hind of Chardonnay grapes. Perfect acidity. Will buy again and again! — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 6 years ago

Andreea Barroca

8.9

Vin naturel italien. Goût très particulier, un peu épicé amer, mais j’aime bien. — 7 years ago

with Eric

Josh Morgenthau

9.6

Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 2 years ago

Paul Masson

8.9

Bright, energetic style — 4 years ago

Chris MacLean

9.2

Easy to like, and more open than the Fluerie — 4 years ago

with Sarah

Shawn R

9.1

Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Severn Goodwin

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago