David Kline

9.2

Heavy hitter here! Lemon Madelines covered in dark caramel, cola, orange zest, aged rum, fine tobacco, vanilla, baked blood of tubers, roasted chestnuts. The palate is aggressive as a sleeping beast caught unawares. An awkward silence, impending clash, metallic taste. Ethiopian coffee-candy, burnt cinnamon roll, honey-maple babies, brown sugar, licorice extract ash, African dream tea, Fernet branca tonic. Lingering dark aftertastes. Heavy and potent as the surprised eyes of the roused beast. Lunge. — 6 years ago

Jim Takada

9.2

Love this elegance.. Great way to start the new year. — 6 years ago

Carly

9.2

Res Ipsa post engagement shoot! Shipped from Porto — 6 years ago

Neal Dessouky

9.7

Excellent Bordeaux had with Flannery res. NY strips. Really impressive, complex and long — 8 years ago

Drakoulis George

9.0

I am not a merlot fan but this is gooood. Dark res fruit marmelade. — 8 years ago

Glenn Haberbush

8.9

A very nice price per quality wine. Definitely better than the entry spätburgunder and basically same price. Nice res fruits and full body. Would get this again. — 8 years ago

B

10

1990 DRC Echezaux. Last minute dinner res at The FL w A&S. Such a treat. Just perfect. — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.6

Wow !! Stunning . Only 36 cases made . My favourite Tokaji by far , this is beautiful . So long , so good . 184 gr res sugar . This producer !!! — 6 years ago

Adam Nesto

9.3

Took about 10 minutes to open up, but well worth the wait. Soft tannins, minimal res fruit, oak, and leather. -En Magnum — 6 years ago

with Douglas and Lee

Narelle Burke

9.4

A gorgeous nappa res in San Fransisco! — 7 years ago

James Weingarten

9.4

Amazing tobacco and res fruits. Great balance. Needs decanting for an hour or more. Perfect with grilled meats. — 8 years ago

Nick Piccone

8.9

Great place for a last minute res — 8 years ago

with Alexander, Stephen and 1 other

Ana Herrera

10

Andrés Carne de Res — 8 years ago

Anthony Pro

9.0

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 9 years ago

Matt Trader

9.3

Seriously... for the funk-a-file. Bright juicy res candied fruit, acid driven, and funky as all get out. They claim to have always strived for a Loire style with Loire varietals, and this is as close as it gets.. (if not better) wow — 6 years ago

Jake Hajer

8.9

Pumpkin seeds. Peach pit. A touch licorice. Citrus. Medium body and intensity. Approachable. — 6 years ago

Mark Grammer

9.1

Sipping in the Grand Hotel in Amsterdam makes this wine even better. Very approachable with decent res fruit. — 7 years ago

Dan James

9.6

Truly exceptional res. Full bodied, smooth. Lovely red fruit flavours and incredibly well balanced finish. — 8 years ago

Carlos Mejia Greene

9.1

Con la familia y res — 8 years ago

Livio Pastorino

9.5

Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 8 years ago