Monis Mirza

9.4

Held amazingly for its age. Still has a lot of res fruit character. Was great for a short sip fell apart fast. Well past it’s past prime. Delicate and oxidized. Just what the pharmacist ordered. — 5 years ago

Justin Hart

9.2

Light, sweet and refreshing. Beautiful notes of ruby red grapefruit, strawberries, and res plum. Supple tannins make for an elegant, medium grip. Yum! — 7 years ago

with Cherish and Jen

Matt Trader

9.3

Seriously... for the funk-a-file. Bright juicy res candied fruit, acid driven, and funky as all get out. They claim to have always strived for a Loire style with Loire varietals, and this is as close as it gets.. (if not better) wow — 7 years ago

Mark Grammer

9.1

Sipping in the Grand Hotel in Amsterdam makes this wine even better. Very approachable with decent res fruit. — 8 years ago

Dan James

9.6

Truly exceptional res. Full bodied, smooth. Lovely red fruit flavours and incredibly well balanced finish. — 9 years ago

Carlos Mejia Greene

9.1

Con la familia y res — 9 years ago

Huey Greene

10

Huey had this 10 years ago

Some Dude

8.9

So delightful. Wry approachable , but it has the tannins and bones to age well. Get 2, so you can enjoy one now, and another in 10 years. Worked well with oven-roasted salmon, sautéed spinach and steamed sweet potatoes and a tahini lime butter. A lively Mediterranean hillside in the nose, lots of res currant on the approach, and a little pepper on the finish. It has that fresh Beaujolais personality but with decanting and an hour it shows character and depth. — 5 years ago

David Kline

9.2

Heavy hitter here! Lemon Madelines covered in dark caramel, cola, orange zest, aged rum, fine tobacco, vanilla, baked blood of tubers, roasted chestnuts. The palate is aggressive as a sleeping beast caught unawares. An awkward silence, impending clash, metallic taste. Ethiopian coffee-candy, burnt cinnamon roll, honey-maple babies, brown sugar, licorice extract ash, African dream tea, Fernet branca tonic. Lingering dark aftertastes. Heavy and potent as the surprised eyes of the roused beast. Lunge. — 7 years ago

Adam Nesto

9.3

Took about 10 minutes to open up, but well worth the wait. Soft tannins, minimal res fruit, oak, and leather. -En Magnum — 7 years ago

with Douglas and Lee

Narelle Burke

9.4

A gorgeous nappa res in San Fransisco! — 8 years ago

James Weingarten

9.4

Amazing tobacco and res fruits. Great balance. Needs decanting for an hour or more. Perfect with grilled meats. — 9 years ago

Nick Piccone

8.9

Great place for a last minute res — 9 years ago

with Alexander, Stephen and 1 other

Cheryl Golden

9.8

I loved this wine. Very bold but very smooth. Very deep res in color. Had for Christmas 2020. It was wonderful. One of the best wines I’ve tasted. — 5 years ago

Jason Brater

9.1

Lots of layers here. Warm res fruits and some clove notes followed by some wood bark, a touch of dark chocolate, and some pepper. — 7 years ago

Scott C

Founder / Co-director SR Wine imports

9.6

Wow !! Stunning . Only 36 cases made . My favourite Tokaji by far , this is beautiful . So long , so good . 184 gr res sugar . This producer !!! — 7 years ago

Carly

9.2

Res Ipsa post engagement shoot! Shipped from Porto — 8 years ago

Neal Dessouky

9.7

Excellent Bordeaux had with Flannery res. NY strips. Really impressive, complex and long — 9 years ago

Drakoulis George

9.0

I am not a merlot fan but this is gooood. Dark res fruit marmelade. — 9 years ago

Livio Pastorino

9.5

Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 9 years ago