Serge Mismetti

9.4

Très belle bouteille mais moins parfaite que la g60fu même millesime deguste il y a qqs semaines — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 5 months ago

Severn G

9.1

2004 | Zinfandel
Rosenblum Cellars; Rockpile Road Vineyard
Sonoma County; Rockpile AVA, CA, US
(90-92; Drink 2014-2029) — 10 months ago

Neal Ferry

9.2

I brought it I won with it… you always win when you bring the goods… landslide # 1 — 5 years ago

Julia K

10

This was a hundo p for me! — 5 years ago

Daniel Bloom

8.9

Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 3 months ago

with Tiva

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Shay A

9.4

This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.

On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 4 years ago

Bryan Martin

9.1

Light, easy drinking and delicious — 5 years ago

with Antoinette

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 6 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 3 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. 100% Grenache. Ripe, spicy biggie in need of a decade's worth of time or a serious decant. 4.19.23. — 3 years ago

Brandon Boesch

9.3

Really nice. A lot of baking spice, raspberries, cherries, rose petals. Good tannin. Large structure but great with a hearty meal. — 5 years ago

with Randy

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Really nice balance and freshness — 6 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago