At the Annual Yalumba tasting at the Downs Club. A quick note - minty for a Shiraz Fairly Oaky with Oak Tannins showing through and Espresso on the nose. A good wine with great potential but for value I prefer the Paradox at about a third of the price. Have bought Octavius since inception when as Wine Committee Chairman the Downs Club hosted Yalumba CEO Robert Hill-Smith (still the boss) for the launch of the inaugural Octavius which strangely was a Cabernet to begin with (1987) and a Shiraz ever since. Still have my last 2002 in the cellar at home. — 6 years ago
Wild. Complex. Aromatic. Alive. Quaffable. This wine tasted like a paradox, a paradox I immediately want to open another bottle of. — 8 years ago
Takes me back to Paris — 9 years ago
All that glitters is gold in the garden of Eden....especially #Selosse #Champagne #Initial
Insane Champagne that is a wonderful paradox in and of itself. Mixed roasted nuts, saline, citrus and candied pineapple, deeply complex, powerful and long on the finish. Disgordged November 2014 — 9 years ago
From Wegs at 21$, this represents a fab q2p ratio. Very classic is form & function. Varietally correct yet not so elegant. Yes, This paradox is possibly — 5 years ago
At the Annual Yalumba Tasting at the Downs Club. A quick note - this was brilliant particularly for the money which was about a third of the price of the Octavius and a fraction of The Caley. Fleshy and fruity covering the spectrum from Pepper through to Plum with sweet Tannins. Short term cellaring- drink now to 10 years. A very good Northern Barossa Shiraz. I bought 6. — 6 years ago
Light golden color. Super petrol white flowers stone fruit. Thicker but lean. A paradox. Great wine. — 8 years ago
Earth and richness and finesses. A beautiful paradox. — 8 years ago
Очень глубокое, постоянно развивающееся вино. Лучшее на дегустации. — 9 years ago
What Jay McInerney calls the paradox of Sta. Rita Hill’s Chardonnay: lean and fleshy! Lemon cream, key lime, and candied ginger. Cool climate acidity masterfully balanced by gentle oak spice. — 5 years ago
Wow... A paradox: six years old and it taste fresh yet with the refinement of age. Nice for the minimal investment… Wife wants more like it :) bright red fruits and a little floral sweetness. Nice structure and balance. — 6 years ago
Wonder and delight! A marvel of paradox, soft and crisp, dark and luminous. — 8 years ago
Zaca Mesa was the third winery in Santa Barbara County, and the first to plant Syrah (in 1978). This presents the beautiful paradox of massive extraction in a bone dry wine. Granted, there's some resemblance to something like Coke Zero, with all the sweetness on the front end. That said, this strikes the right balance to display what Santa Ynez Syrah is all about. Sage, worcestershire sauce, baking chocolate, underripe bramble, leather, and underbrush. — 8 years ago
That brilliant Gamay paradox of weight and lightness; love a little Nietzsche on my gluggable hooch — 9 years ago
Tara Rudo
Delicious! From paradox wines — 4 years ago