Joe Estrada

8.9

Paired with Pizza — 3 years ago

Clay Bullwinkel

9.4

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 4 years ago

Jared Smith

9.3

Amazing! Funky, minerallly, floral notes. 12%abv. — 5 years ago

Clay Bullwinkel

9.6

Superb, opened up with depth and length of flavor. Go, sagrantino and Paola Bea! — 6 years ago

Nikolay Dimitrov

9.3

Great rose nose and amazing silky balance on the nose. Nice balance between the fruit , acidity and tannins. Could go for many more years. — 6 years ago

Lev Lavrichtchev

8.9

Tasted at the winery. Still a baby- tanic, with good potential — 7 years ago

Stephen Stone

9.0

Great find...spicy, almost Barolo in style. Cold weather red. — 7 years ago

with Janet

Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 3 years ago

Zack Hall

9.0

Ya not for me — 4 years ago

Ben Christen

9.2

Delicious! — 5 years ago

with Ellen

Stanislav Lobanov

9.2

#17/20 (92/100) Красивый аромат с нотами мёда, прополиса, пчелиного воска, цукаты из ананаса и дыни, апельсиновой корки. Умеренная тельность, довольно высокая кислотность. Апельсиновые цукаты и базилик во вкусе. Солоноватое. Шикарно! — 6 years ago

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 6 years ago

Erik Longabardi

9.2

Love 👌🏻🌈👍🏻❤️ — 7 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 7 years ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago

Katya

9.0

Плотное, с умеренной кислотностью, нетанинное, очень приличное. Запах землистый, пыльно-шоколадный. Ровное и спокойное, свежее из-за кислотности. — 5 years ago

Joe Gillies

8.9

Great value @ $11, if this was a chianti, it would easily be around $25.
Black cherry, tobacco, and a touch of smoke. — 6 years ago

E & K G

9.1

A powerful wine but the tannins have completely integrated themselves and the mouthfeel is soft and elegant. Tertiary notes are starting to show but it still has a good amount of acidity to balance out the ripe fruit. Wow! — 7 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 7 years ago

Matthew Steilen

9.0

Funky farm. — 8 years ago