Marilla Pender-Cudlip

8.9

Light and tasty — 3 years ago

Meredith Roth

9.4

Light with good flavor profile and highly sipable. — 4 years ago

Katya

9.0

Плотное, с умеренной кислотностью, нетанинное, очень приличное. Запах землистый, пыльно-шоколадный. Ровное и спокойное, свежее из-за кислотности. — 5 years ago

Scott Plyler

9.0

Real nice! — 6 years ago

Manuel Buergi

9.0

A special bottling of the producer Villadoria, 100%-owner of the "Cappallotto" MGA in Serralunga d'Alba (next to "Baudana" & "Meriame") and home of the famiglia Lanzavecchia. "Paradiso" is the official single vineyard here (best exposition, old vines). The vinifciation is traditional in botti grandi. A very beautiful, succulent entry level Serralunga Barolo, showing quite youthful in 2010, as expected. Dark fruit, menthol, lavender and a bit of leather are the prime flavors. High tannins, that are well integrated. Pretty good structure and length. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Paola has created a great Brunate in ‘14. Wines from here can be too heavy and intense, but here all’s in place. Impressive considering the vintage, offering tell tale varietal character. — 7 years ago

Juan Pablo Perez

9.0

Color profundo.

Nariz: Mora, ciruela, regaliz, especies

Boca: Seco, Tanino M+, Acidez M, Alcohol M+. Vino muy interesante. 60% Graciano, 30% Tempranillo, 10% Garnacha. Parece del priorato.

(Plaza) — 8 years ago

Paulo Fraser

9.0

Very nice. Light and fruity, just the right amount of tannin feel for my taste. — 3 years ago

Jennifer Westerfeld

8.9

Total Wine — 5 years ago

Christian Ford

9.0

Trappist wine from Lazio (same consulting winemaker as from the Paola Bea family). Golden in color and deeply intense - but very dry on the palate. — 5 years ago

with Renee

Matt Trader

9.0

80% Nebbiolo, 15% Barbera, 5% Merlot blend, with grapes slightly dried on the vines.

Due to this style, it shows loads of baked lush fruit, all-spice, dried herbs, and purple flowers. Chalky, but developed tannins, medium plus acidity, and a very brick red color... I really enjoyed drinking this wine, but I honestly can't tell if it is on its last legs or if the grapes being dried on the vine make it seem in its plateau. I'd have to try a bottle again in a few years of the same vintage.

Great pairing for burgers. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Served blind. Loved it and yet another bottle proving that Paola Rinaldi nailed the vintage. Not for the long haul but already beautiful. — 7 years ago

Lino Grigno

9.1

Cena di Natale con Paola 2017.
Excellent wine. Loads of citrus and some minerality in the nose, with white flowers. Full nody, med high acidity, very round. Persistent. — 8 years ago

Clay Bullwinkel

9.4

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 4 years ago

Briar Doty

9.7

Yooooo this wine is strictly craze maze balls# the #juice is#loose — 5 years ago

Clay Bullwinkel

9.6

Superb, opened up with depth and length of flavor. Go, sagrantino and Paola Bea! — 6 years ago

Nikolay Dimitrov

9.3

Great rose nose and amazing silky balance on the nose. Nice balance between the fruit , acidity and tannins. Could go for many more years. — 6 years ago

Donna Fauerbach

9.4

2005 Wine of the year, cheers to Paola & Happy Bday! ❤️😘 — 7 years ago

with Paola

Darlene Yan

9.1

Had with Paola on mommy & kid Memorial Day 2018! — 7 years ago

Stefano Ravanini

9.2

Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 8 years ago