Alexandra Wood

9.2

Honey finish - love — 5 years ago

Michael Meyer

9.2

I’ve had the famous sweet wine from this producer and terroir/varietal (that being the amazing Ben Ryé), but never this dry light version. The nose barrels you over with lavender - come to find out that tiny Pantelleria is dotted with lavender fields...who knew? Low alcohol, super fresh, citric zest, again the lavender, and baking spices on the palate. You can feel the Mediterranean winds blow by you sip this... — 5 years ago

Keith Crump

9.5

Fantastic — 6 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago

Devin Bray

9.0

Dried apricots! — 8 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 5 years ago

with Jessica

Joey Pepper

9.3

Much more expressive than the 12, loaded with tropical goodness — 6 years ago

Lyn Farmer

8.9

This is a well made dessert wine from the tiny island of Pantelleria off the Sicilian coast. Muscat grapes dried in the sun produce an unctuous wine with orange and apricot honey flavors. It could have used a bit more acidity and length to really show is best — 6 years ago

Riccardo L.

9.0

Mineral and salt, tart citrusy rinds and bright yellow fruit... I close my eyes and picture Sicilian rocks and ocean. My heart wrenches and urges me to pack my bags and go back. I need to go back. — 6 years ago

Alyssa Koechlein

9.7

Best Madeira for cooking — 6 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

Tannin Wine Bar & Kitchen KC

8.9

Orange blossom, honeysuckle, nice refreshing acidity. — 8 years ago

Matt Sterr

8.9

Muted tropical notes and an underlying nuttiness. No oak. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏 — 6 years ago

Baku Nagai

9.5

My first Marsala. — 6 years ago

Chip Habegger

9.0

Similar to Vin Santo. Would go well with biscotti. Long finish. — 6 years ago

with Adam

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 6 years ago

with Daniel

jams jerfy

9.3

special. sweet and elegant. apricot. — 7 years ago

with captain and Christina

Francesco Schincaglia

9.4

Serragghia Moscato 2007 — 8 years ago