Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

Andreas

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago

Lee Pitofsky

9.3

*did not take notes — 6 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago

K C

8.9

Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 8 years ago

with Marta

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 9 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 10 years ago

Rick Shobin

9.3

Very good wine. — 10 years ago

with Robin

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 11 years ago

Nick

10

As good as it gets — 5 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Jeff Hasmann

9.1

Incredibly good! This is a young amontillado, some would call it amontillado fino, with 9 years in solera. The style is fresh, young, and flavorful. Beautiful light amber color with notes of orange peel, pecans, hazelnuts, a bit of toffee and some hints of yeast. Young amontillado doesn’t get any better than this. NV on Feb 12, 2019 — 6 years ago

heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 6 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 7 years ago

Andrew Schirmer

9.0

Lovely off-dry amontillado. Dark brown, nuts and mild spices, almost a madeira-like brown sugar profile. — 9 years ago

with Alsu

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

A De Maison Selections import. That's all. — 10 years ago

Joseph Cartman

9.2

2011 vintage — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 11 years ago

Julien Marchand

9.3

Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 12 years ago

JUAN LOPEZ

10

Besos de los dioses — 6 years ago

with Adriana

Ely Cohn

9.2

What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.

Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee. — 6 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 6 years ago

Pierre Costa

9.0

Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago

with Lizbeth

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pair lovely and crisp. Just so wine. — 10 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 11 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 12 years ago