Super bright, very acidic, red currant on the mid palate. — 8 years ago
Il fornaio wine lunch — 8 years ago
Warm, fruity nose with notes of wild flowers, honey and peach. Rich and slightly creamy on the palate with warm acidity. Clean acidity leads to flavors of citrus rind, crushed stone and a hint of nuttiness. The finish is surprisingly light and clean with bright acidity and a touch of herb. — 9 years ago
Dry but interestingly floral. — 10 years ago
Autunno white. Fun and funky. Lost of herbs in the glass. — 8 years ago
Cherry on the nose, light bodied, black tea and cranberry. — 8 years ago
For the savgiovese: plum, cherry tones up front, mellow finish. — 8 years ago
Blue apron wine. Had with pizza. Low acidity refreshing, sweet but not overly so. Love — 9 years ago
Rich and jammy with both a plush nose and palate. Loads of red cherry fruit. — 9 years ago
Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 9 years ago
My new house wine. All day everyday — 10 years ago
Smooth, dark berry. This is good. — 8 years ago
Please send your ratings about this “nebbiolo” — 8 years ago
Melon, strawberries, acid on the finish. Very nice rosé of Sangiovese and Barbera. — 8 years ago
Silky, smooth, easy — 9 years ago
I love all of the wines Palmina make. This one is such a lazy salty lover. Your hobo love with tar on his feet but a luscious long con on the tongue. Has he been licking a strawberry sucker then sipping Pellegrino? Enjoy a glass of him while the affair lasts, up until the last balmy, foggy warm night in Santa Barbara. — 9 years ago
2012 vintage.. Great flavor... Not too sweet and not too dry... A perfect Rosé!...tasted great with a chicken dish — 10 years ago
Light funk, moderate flint on the nose. Gorgeous round, but not overbearing, fruit. — 10 years ago

James Forsyth
A solid rosé. Nicely perfumed, floral. — 7 years ago