Palmina

Sisquoc Vineyard Nebbiolo

9.41 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paul Cheyne

Ten years in and starting to really hit its prime years. Italian varietals in California can be rough and few varietals are more challenging than Nebbiolo but this is the finest CA Italian varietal red I've ever tasted by a wide margin.

Ten years in and starting to really hit its prime years. Italian varietals in California can be rough and few varietals are more challenging than Nebbiolo but this is the finest CA Italian varietal red I've ever tasted by a wide margin.

Mar 29th, 2015