Palliser Estate

Palliser Estate

Martinborough Pinot Noir 2019

Vibrant red purple. Inviting, abundant nose of musty black cherry. Medium-bodied palate of that same black cherry with some light black tea, earthy pomegranate, and a hint of anise. Throw in medium plus acidity and medium tannins and we have a classic New Zealand PN that can hold its own with meals of any type (it’s the universal red, after all). New World meets Burgundy: that’s New Zealand. Drink now through 2029. — 2 years ago

Josh and Laura liked this

Palliser Estate

Martinborough Riesling 2015

Tropical, high toned florals and key lime. High acid, off dry. — 6 years ago

Palliser Estate

Martinborough Pinot Gris

Nice flavor and crispy notes — 2 years ago

Palliser Estate

Marlborough Pinot Gris 2013

Quirky fruity and fun — 4 years ago

Serge, Ted and 15 others liked this

Palliser Estate

The Great George Martinborough Pinot Noir 2005

What a ballsy Pinot. Deep opaque Crimson and earthy aromas. Uber concentrated and more like a Shiraz. Balanced and great acid, 11 years on This is still in great order. Maybe lacks the subtlety and complexity of the great burgundies but well worth the effort. — 6 years ago

Palliser Estate

Pencarrow Martinborough Pinot Noir 2011

Savoury on the nose, pronounced black cherries on the initial taste complicated by mint on the finish. — 9 years ago

Palliser Estate

Martinborough Chardonnay 2017

A great New Zealand Chardonnay not over oaked or extracted drinking well this shows Martinborough makes as good a Chardonnay as Hawkes Bay or Otago great price point — 3 years ago

Daniel, Douglas and 20 others liked this

Palliser Estate

Martinborough Sauvignon Blanc 2015

Really classic NZ Sauv Blanc, with masses of gooseberries. Stone fruits and some citrus back it. nice acidity and minterality. Dry and delicious. — 5 years ago

Bill liked this

Palliser Estate

Martinborough Noble Chardonnay 1997

Fairly obscure. Unlikely to ever be had again. Quite an odd sort of a thing but a definitely worthwhile as a post meal sticky. — 6 years ago