Terri Bauer

9.3

Mike’s WT 27.00. — 2 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 4 years ago

J Levenson

9.1

Needs air. Definitely decant. In 2019 I rated it a 9.0 and in 2020 I now give it a 9.1. Age has been good to this wine softening and rounding the edges. — 6 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago

Michael Tucker

9.4

Phenomenal right after opening. After an hour it was even more so. Smooth leather dark fruit elegance. Pure Sangiovese at its finest. — 8 years ago

Michael Rodgers

9.0

Remember liking it but that was a few days ago. I do remember tasting oak — 8 years ago

Liz O'Neal

8.9

Spicy and tannic. Medium body, would be great with Italian food — 9 years ago

Ocie Medina

8.9

Ocie had this 10 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 10 years ago

M G

9.6

Needs air a little heavy — 11 years ago

Kyle James

9.6

Earthy with notes of tobacco. — 3 years ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 5 years ago

Aurrice Duke

8.9

Very drinkable...paired nicely with pasta and fish. — 6 years ago

Konstantin

8.9

Farmy nose, medium dark body, light berry and pepper notes, semi-dry. Pretty good wine. — 6 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Raun Kupiec

9.0

I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 8 years ago

Rachel Kliminski

10

Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 9 years ago

Gary Zander

9.0

Labor Day weekend dinner with Rozie — 10 years ago

Natalie Lapointe

9.6

Very delicious. We ate with maple chipotle pork chops and spaghetti squash with a blush sauce. — 11 years ago

Jolinda Craig

9.8

Wine dad brought back from Italy. — 12 years ago

Larry Chase

9.2

Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 4 years ago

Rich Bluth

9.0

opens up to a great food wine. — 6 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 6 years ago

Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 6 years ago

Patrick Derdeyn

9.1

Right bank red. 68% merlot, 22% cabernet franc, 10% cab sauv. A different fruit than the endless napa cabs we drink. Bright red fruits, but that big dose of cab franc drives richness. Showing no secondary development at this stage and a couple hour decant is recommended. — 7 years ago

John DeCarlis

8.9

Outstanding, wonderful medium bodied wine — 8 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 9 years ago

with Maureen and Stephen

Leah Schaller

9.0

Starts light in the mouth, finishes with a nice medium spice — 10 years ago

Nick Demos

9.5

Showing well — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

Old vine semillon. 2010 — 12 years ago