Jacob Onufrychuk

9.2

Lovely Sangiovese — 10 months ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 4 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 5 years ago

Bob Drew

9.0

Dinner with the Nobile, fab! — 6 years ago

Raun Kupiec

9.0

I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 7 years ago

M. Christopher Roebuck

9.1

Reminiscent of Siena. Dusty musty nose. On the palate I get white pepper with a hint of anise in the back. Strawberry emerges on the finish with fairly balanced tannins. Quite good.

91+ points — 7 years ago

Rachel Kliminski

10

Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 8 years ago

Mircea Dincă

9.4

Great Sangiovese, heavy cherry and dark fruit, long smooth finish, definitely too young to drink now but will be great — 9 years ago

Natalie Lapointe

9.6

Very delicious. We ate with maple chipotle pork chops and spaghetti squash with a blush sauce. — 10 years ago

Juan Flurenga

9.0

Terrific. Rich and complex. — 10 years ago

Larry Chase

9.2

Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 3 years ago

Rich Bluth

9.0

opens up to a great food wine. — 4 years ago

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 5 years ago

with Elizabeth and Zacch

Por La Vida

9.0

Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 6 years ago

Michael Rodgers

9.0

Remember liking it but that was a few days ago. I do remember tasting oak — 7 years ago

Nicole Ruiz Hudson

9.0

Dark fruits were still rich and vibrant, with hints of licorice, exotic spices, grilled herbs, earth and forrest floor. Tobacco and leather and little smoke. Great w meaty pasta dish. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Power + Acid — 8 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 9 years ago

Nick Demos

9.5

Showing well — 10 years ago

Jolinda Craig

9.8

Wine dad brought back from Italy. — 11 years ago

Patricia Schnitzer

9.1

Nov 4, 2020. Patio wine tasting w/ Carl. This is a lovely Tuscan red. 90% Sangiovese, 10% Canaiolo Nero. Not much fruit left, plenty of earth and leather. — 4 years ago

Aurrice Duke

8.9

Very drinkable...paired nicely with pasta and fish. — 5 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 6 years ago

Patrick Derdeyn

9.1

Right bank red. 68% merlot, 22% cabernet franc, 10% cab sauv. A different fruit than the endless napa cabs we drink. Bright red fruits, but that big dose of cab franc drives richness. Showing no secondary development at this stage and a couple hour decant is recommended. — 6 years ago

John DeCarlis

8.9

Outstanding, wonderful medium bodied wine — 7 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 7 years ago

with Maureen and Stephen

Leah Schaller

9.0

Starts light in the mouth, finishes with a nice medium spice — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.5

Gorgeous dark chocolate and pepper with notes of raspberry. — 9 years ago

Rafael Landestoy

9.2

2010 vintage — 10 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

Old vine semillon. 2010 — 11 years ago