Lemon, green apple core, wh pepper, cream. — 10 years ago
Tres beau nez de cassis. Demi corps. Palais souple, petite persistance. Vin très agréable à défaut d'être grand — 10 years ago
Bought this from Teaco (buy 6 get 25% off). V nice — 11 years ago
Who doesn't like a yummy Jacquere on a Friday afternoon? — 11 years ago
Awesome!!!! Perfect crispness, light vanilla, great texture. — 12 years ago
Nice pleasant wine — 13 years ago
Arôme rustique mais finesse au palais — 9 years ago
Un délice, mais un délice pour homme ( sans offense à mes filles chéries ...) c'est fort sur le palais et ça chauffe la gorge ... Ca doit être un bon casse grippe . Lol — 9 years ago
A sweeter sparkling wine, like the label says, it's a Carnaval!💃🏻🎉🍾😜👯🍼🍼🍼 After a bottle it feels more like da circus! 🐘🐫🍭🐒💩 — 10 years ago
Really enjoyed this. Heavy vanilla and oak. Reminded me of circus peanuts in a good way. I love this f*in wine. Wish it wasn't $40/bottle. — 10 years ago
Boire du Champagne à Champagne est vraiment magnifique! — 12 years ago
Morgeot. Fort bouquet de réduction, riche sur le palais, longue en bouche — 9 years ago
Le premier nez m'a rappelé la douce odeur du cassis, en bouche, les saveurs d'épices et de fruits rouges bien mûrs nappent le palais en douceur. Le côté tannique est bien présent mais délicat. La longueur en bouche parachève cet excellent vin ! — 9 years ago
Belle robe grenat fonce, nez pruneau, fruits confits, equilibre, palais prune, cerise, souple et soyeux, tres tres agreable, — 10 years ago
It's not just a great label, it's also a great wine. Wonderful plum and black fruit flavors took center stage while velvet smooth tannins rocked the closing act. This bottle was just as fun as the circus. — 10 years ago
My 9 is based on the spectrum of 5 baiju I had tonight (I've had, ever). This one has fruit and floral notes. Doesn't taste like a circus, which I appreciate. Is also hugely expensive, which I appreciate. — 11 years ago
Vin moelleux très très parfumé, à boire à la partitif ou avec un plat très léger car ce vin fait beaucoup travailler le palais — 12 years ago
David Kline
Olive pips, brioche, pomelo, tangerine pith and lemon custard nose with a circus peanut candy whiff. Briny lemon entry that eases into candied peel, olive notes echo the scents, and a hard race to a very lemon and caper fulfillment that shimmers with crystalline citrus nectars. Far from moribund, this one scores big where other '05s have given up the ghost! That's the spirit! #champagne bubbles #frenchsparklingwine — 9 years ago