Nose: tobacco, black cherry, plum, “scented marker” or “circus peanut” aroma. Taste: cooked fruit, raisin, maybe cotton candy?, after open for a while had chocolate, complex, perfectly balanced with cleansing tannins — 6 years ago
Robe curieusement aux reflets bruns
Nez envoûtant avec l air mêlant la myrtille les épices certaine floralite en fond de verre
Bouche suave gourmande tapissant et caressant le palais tanins ultra civilisés avec un peu de sucrosite il tient très très bien à l air
👍👍👍 — 7 years ago
My in-laws frequent Cabo often and claim that they’ve found some impressive wines from Mexico/Baja region. They enjoy fine wine, so I trusted their opinion and went hunting. This winery is supposedly one of the top wineries in Mexico, and I was able to find the last 3 bottles (at the time) in the US as the winery was sold out. We had dinner with them at my wife and I’s favorite spot in Fort Worth and I surprised them with this wine.
Pours dark and inky. Aromatically, this was a circus bash of red, blue and black fruit. There was also some black peppercorn and cedar. The front and mid-palate were dense...oak wasn’t dominant, just an absolute rush of fresh squeezed fruit. Finish was spice driven. Blind, I would have likely called this a zin/petite sirah blend (but structure kept this from being an overblown, hot, flabby Napa style zin). Very unique and enjoyable. Bravo Mexico/Baja! — 7 years ago
Un bon bordeaux élevé en cuve, légé et fruité s'accorde bien avec une volaille, délice ! — 8 years ago
Smooth Syrah gamay blend. Easily drinkable with a spiced kick. — 9 years ago
Magnum of brannens 2005. It Tastes sweet slightly woody with red fruits.
A perfect moment with friends.
Un goût de mûre prononcé légèrement boisé mais qui loin de tout emporter glisse doucement sur la langue et le palais . Un régal pour les papilles. — 9 years ago
Medium bodied smooth red. Rich berry flavors. Dinner at Palais Namaskar. — 6 years ago
in Cannes, Palais Beach Stephanie — 6 years ago
Very mineral then an explosion of citrus ,apples on the mid palate . Very long , very good — 7 years ago
Bottle that looks like Aunt Jemima. Velvety, beautiful finish. Tastes better than Schwetty balls that choke me like sword-swallowing circus performers. Happiness follows with every swallow. — 7 years ago
$18. Smooth and really drinkable. — 8 years ago
2012 CIRQ Estate Treehouse Pinot Noir. Michael Browne’s (of Kosta Browne) personal project which as I understand is an homage to the Summers he spent at a ‘Circus Camp’ in his youth. Treehouse is an amazing hilltop (stunning elevation) property in west Sonoma County with red, iron-rich soil surrounded by (say what?) coastal cypress trees. I had the pleasure of visiting, hosted by Damon Wong, and it's an amazing Vineyard. Unlike anything else I've ever seen. I can understand Michael's fascination with it. The wine: On the nose, red fruits, cedarbox, with notes of rhubarb and fennel. On the palate, pomegranate, kirsch, black tea, spices, roasted herbs along with hints of black truffles and white pepper. Beautiful texture. Lengthy finish. Classic expression of Pinot Noir. If I had to distinguish it from Kosta Browne from a flavor-perspective, I would say higher acidity and a bit of tannin give it a quality more accustom to Grand Cru Burgundy which is not bad company. I'm a fan. Congrats to Michael as well as his partner in this project, my friend Kenny Rochford, one of the nicest guys you'll ever meet. — 8 years ago



Had with Debbie and Scott and Paul and Donna. — 6 years ago
This is tasty and true to a malbec. Bitter sweet with a hint of cherry and sourness.
This is definitely a wine paired well with red meat. It has the flavor comopentents to enhance a juicy steak or ribs. Slightly on the sour side of malbecs. This wine is tasty even by itself. — 7 years ago
Wowow! I love this wine. My first 100% jaquere but certainly not my last! Delicious, crisp almost slightly effervescent. Happy day drinking wine! — 8 years ago
Vendredi saint diner chez Sophie.
Les enfants sont à la garderie. La promotion de Lo et l'achat de la nouvelle maison à célébrer. On commande Le Bourg 2010... malheureusement il ne reste que Poyeux 2011 ... pas grave ! Premier verre plutôt timide. Après 30 minutes, commence à se livrer. Très floral et sur les framboises. Texture caressant le palais. Longueur moyenne +. Encore 5 à 7 ans en bouteille lui fera grand bien — 9 years ago
On frôle la perfection... rond et un pur plaisir pour le palais! La réglisse noir et les cerises sont au rendez-vous tant au nez que dans la bouche ... 2005 WOW!
Il ne reste que quelques hectares de ce merveilleux cépage (Tempranillo peludo) sur la surface de cette planète...
Bonne dégustation! — 9 years ago
Ja Barr
Sweet circus of fruits. Will buy again. — 6 years ago