John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

Lovely rich fruit, fine tannins, judicious oak… but not worth the really high price! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Un muy buen crianza con una redondez y complejidad mayor q el roble... Buena opción. — 10 years ago

with ja

Don Cooksey

9.1

Rating this higher than I did earlier. Decanting really helped. — 10 years ago

Yota Ohtahara

9.0

Love this wine.
— 10 years ago

Mark Lindzy

9.1

Light bodied, smoky black cherry and damp earth. From 220 year-old Pais vines raised in tank. — 11 years ago

Alfredo Barraza

9.2

Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 13 years ago

Christian Broder

GM/Sommelier The Social Wine Company

9.2

These wines are a wild ride. Ultra old vine pais. Côte Du Puy meets La Souteronne. Sour cherry, rose water, steel wool, oxblood, rust, pink pepper. — 9 years ago

Kapyrick Wine

9.0

V10. Big wine, decant for 45mn. Tar, cedar, slight smokey bouquet. Deep dark berries and pepper fruit. Soft chalk and leather finish. A bit unbalanced, and can lay down a while...watch out! — 10 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 10 years ago

Deborah Heath

9.0

Antoine Luyt's delectable minimal intervention Chilean vin de soif, 150-200 year old native Pais grape. Plums & pepper, carbonic freshness. — 10 years ago

Carlos Chiti

9.3

Safra 2013 — 11 years ago

Paul T HB

9.0

This isn't the blanc, its hard to tell from label but its the red in next pix of description part of label — 12 years ago

Anthony Lombardi

8.9

Monday night pizza wine. High on tasty, moderate on complexity. Co-op wine. — 9 years ago

Nancy Bariluk-smith

9.9

Lovy body smooth and balanced — 10 years ago

Cory MacInnes

9.1

Red fruit, perhaps strawberry with nice acid. Really good sparkling with the pais grape! — 10 years ago

Tim Herrmann

8.9

Here's a counter example to my dislike of carbonic--this was fresh, light, bright, and spicy. Almost like punch, but in a good way--lots of cherry and strawberry notes I loved here. Would be a perfect red to go with spicy food. Pais = mission grape. — 10 years ago

Dana Bonelli

9.3

Pure Ribera. Lots going on for a Roble. — 11 years ago

with Robert

Magno González

9.5

Best wine of Chile by a large margin imo. — 11 years ago

Joel Lozano

10

Straight from Spain . First one. It was way to good . Enjoyed it alot — 13 years ago