Page Wine Cellars

Revolver Wine Company

The Fury Cabernet Franc 2012

Yet again, Bryan Page has knocked it out of the park. So inky, rich, juicy with a hint of spice. Think I got lucky and caught this one at the top of its game. Spectacular — 6 years ago

Clive liked this

Henriot

Blanc de Blancs Brut Champagne

Celebrating Kevin’s giant achievement of being #46 in the department. Page #1 !!!!!!! — 7 years ago

Samuel's Gorge

McLaren Vale Shiraz 2015

That’s Shiraz I enjoy. Not too big but showing the variety properly. We drank it too fast though. Curious what it would have been like after 2-3 hours. Thanks @Brad Page — 8 years ago

Keith liked this

Page Springs Cellars

Cochise County Grenache

az wine keeps getting better — 8 years ago

TheSkip, P and 4 others liked this

Freycinet Vineyard

Tasmania Pinot Noir 2010

Generally regarded as one of Australia's better Pinot Noirs on the basis of its perfumed nose and plummy medium bodied palate with lovely silky tannins. Could identify with @Ira Schwartz note recently of aromas of boot polish. I used to say varnish but I think we are on the same page. Great Pinot. — 9 years ago

Ira and Phillip liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Bob McDonald I generally associate those aromas with aged wines and it sometimes throws me off when I'm tasting blind. I will admit a bias when I get that sensation I usually become pre-disposed to liking the wine.
Bob McDonald

Bob McDonald Influencer Badge

Agreed.

Mayo

Page/Nord Vinyeard Syrah 2009

Pairs with prime rib and ham/yam (Irish steak)! — 9 years ago

Ara liked this

Pago de los Capellanes

Tinto Crianza Ribera del Duero Tempranillo Blend 2015

Page de los Capellanes Ribera del Duero Crianza
100% Tempranillo
Full bodied, great mix of dark fruits and gentle barrel
— 6 years ago

Stanislav and Vladimir liked this

Marie-Laure Lurton

Le Page de Tour de Bessan Margaux Cabernet Sauvignon Blend 2002

Very light for a Bordeaux even with age. Paired nicely with a smoked Turkey for Thanksgiving. — 7 years ago

Château Verdignan

Haut-Médoc Red Bordeaux Blend 1961

1961. Wine older than me. Lots of cedar box and cigar. Tannin completely resolved. Lots of tertiary aromas and flavor. Can’t believe after all these years....still going strong. At Bern’s in Tampa. Page 85 of the 180 page wine list. More like a wine book. — 7 years ago

Jin Kang
with Jin

Realm Cellars

The Tempest Napa Valley Red Blend 2010

My first Realm, beautiful bouquet. Nice ripe fruit coming off the top. Lots of cassis with some subtle leathery tones to round it out. Saw a Realm on someone's page on here and have been wanting to try it. Glad I did! — 9 years ago

David and Mike liked this
David L

David L Influencer Badge Premium Badge

It only gets better

Domaine Courbet

Violette Côtes du Jura Trousseau 2013

Lots of CO2 in here, so it requires some heavy shaking and/or a long decant. As a general rule, I don't find trousseau to have quite the intrigue that poulsard does, but this one is a little stonier and less simple-fruity (and more structured) than most, with a complexion of cranberry and roses. The fruit unfurls a bit more and picks up a satiny texture once it kicks that CO2, while still having a nice acidic zing. 10% whole cluster according to the importer web page. — 9 years ago

Tom liked this

Page Springs Cellars

La Flor Rosa Rosé Blend 2018

Best rose I've had in a while — 6 years ago

Adegas Galegas S.L.

Don Pedro de Soutomaior Rías Baixas Albariño 2017

This pale wine is subtle on its nose, with very light aromas of citrus and wet rocks. The sniff is not rendered tart by those descriptives, however. There is a softness to it that takes the edge away. The palate is another matter, as a rippingly joyous acidity makes itself known immediately. Flavors of crisp apples, lemons and a touch of orange are as vibrant as they seem here on the page, like a lovely spring day bathed in the cool wind of Galicia. The pleasure lasts long after the sip disappears. — 7 years ago

Keith, David and 12 others liked this

Greer

Rutherford Cabernet Sauvignon 2012

2012 Greer Cabernet Sauvignon. My outright favorite Napa cab right now. 4 hour decant, crimson color, this wine has a killer explosive nose of dark fruits, cinnamon, baking spices, menthol and flint. Maybe a hint of flowers for @DAG Chocolate covered cherries, cocoa and espresso mid palate, and a touch of nutmeg with moderate trademark Rutherford dusty tannins in just the right proportion. Dense and concentrated. Not for the old world palate, which puts it squarely in my wheelhouse. Beautifully layered with a silky mouth feel, and a lingering finish. Just a baby, but who can resist pulling the cork. I'm obsessed with Greer. For the money, this Cabernet simply cannot be beat. A case of Greer or a bottle of Screagle? Seriously? If your palate is on the same page as mine, get you some. I guarantee you will not be disappointed. You rock Rob Greer. — 8 years ago

TheSkip, Shay and 27 others liked this
Roman Sukley

Roman Sukley

Life is short @Eric LaMasters Drink up!
Paul T HB

Paul T HB

2012 3 liter on K&L auction now,
David L

David L Influencer Badge Premium Badge

I haven’t had that many 2012‘s. This is one of the top 2012 I tried.

Page Cellars

Silver Top Red Mountain Syrah 2009

Fruit forward with smooth finish. — 9 years ago

Textbook Vineyards

"Page-Turner" Jonathan & Susan Pey Oakville Red Blend 2010

Really solid. Suffered from the wines it was being compered to this evening. — 9 years ago

mike kachet
with mike
LM, Alejandro and 1 other liked this

Page Wine Cellars

Vine | Vein Cabernet Sauvignon 2010

V M
9.7

Yountville culty garage wine. Perfect for v-day dinner. Glycerine, cedar mountain berry laced nose with a streak of truffles. Palate of balsam, boysenberry and vanilla. Huge wine almost 16pct but silky smooth tannins. Really very unique in its style. The finish is dynamic. The wine is constantly evolving in the glass. Give this air !!! — 9 years ago

David, LM and 15 others liked this
Jeff Dunn

Jeff Dunn

Now that is bottle art!