Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

Kaitlyn Jungblut

9.0

More sweet reisling — 7 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Katrina Robertson

8.9

Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 9 years ago

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 9 years ago

Colin Rayye

10

nails

2018 — 6 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 7 years ago

"Odedi"

8.9

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20. — 7 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Rob Phillips

10

Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago

Krista Hood

9.1

Liked this. Not to dry but is fruity. — 9 years ago

Jenny Taylor

9.7

Very good ✨ — 10 years ago

Naoki Otani

9.0

12.26.2019 — 6 years ago

Rick Campbell

9.8

Very smooth and very good... especially for the price. — 7 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Jmontym

9.0

2017 vintage — 8 years ago

Jason Crim

9.9

Pretty good — 9 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Michael Schollmeier

10

Great sweet wine — 9 years ago