10.5% ABV Refreshing acidity. A little natural spritz. — 10 months ago
Whoa, delicious! — 2 years ago
Salmon, seafood — 5 years ago
Good stuff, from vine republic — 6 years ago
Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 8 months ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago
Nice acidity, body. Worked well with sesame chicken. — 4 years ago
Dark ruby color that is a bit translucent but still has some cloudiness. Notes of wild fresh strawberries, cherry jam, a bit of barnyard and salty qualities (from the yeast). On the palate, has a light to medium body with some roundness and plush tannins. More fresh strawberries straight from the fields, simmered cherries or a cherry jam, with a hint of basil. Is light enough to enjoy alone or with light nibbles. But would pair well with a range of dishes including barbecue, pizza, grilled pork, steak, or a chicken dish (with a sauce and some spices). — 5 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 6 years ago
Blackberry and herbs on the nose and palate, light body, mild acidity, smooth tannins. — 9 months ago
Rustic. Liked but weird note. — 3 years ago
Tart, refreshing. Watermelon jolly rancher — 5 years ago
Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago
A perfectly smokey, incredibly drinkable orange. — 6 years ago
Chris MacLean
I’m ashamed I didn’t know they made a red until last week — 7 months ago