ME Peters

9.0

Salmon, seafood — 5 years ago

Conner Massey

9.0

Warm weather way to go — 6 years ago

Nora Pedersen

10

Basque region, effervescent — 6 years ago

Jaimie Vaillancourt

9.6

A perfectly smokey, incredibly drinkable orange. — 7 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 7 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 9 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 10 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 11 years ago

Magno González

9.5

Best wine of Chile by a large margin imo. — 12 years ago

Nick

9.0

Tart, refreshing. Watermelon jolly rancher — 6 years ago

Greg Gratson

9.3

Good stuff, from vine republic — 6 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 6 years ago

Miriam De Lyon

9.1

Best to drink the local wine with local seafood! — 7 years ago

Kristina Peters

9.5

Super light and easy to drink but also tasty — 8 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago

Ely Cohn

9.1

Green strawberry, watermelon candy, jalapeño, and smoke. Bone dry and salty. Deeper than the white and worth the extra dollars — 9 years ago

Michelle Meywes

9.6

Light and sparkly red. — 10 years ago

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 10 years ago

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 11 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 6 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Nate Axline

8.9

Fun, funky, fruity. Give some decant time. — 7 years ago

Michelle Molina

9.6

Vinnie’s super peppery volcanic ash with Gena — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Ed Lehrman

8.9

Very tasty and a good way to welcome the first warm weekend of the year. — 8 years ago

Michael Piaker

9.1

10 June 2017. ATLA, New York, NY. — 9 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 10 years ago

with Ramona

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 11 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago