Mark

9.3

Drank 8/30/22 in Oxford, Felipe's favorite white pick of the case. A refreshing, different white with tempered acid, citrus notes and not much oak. — 3 years ago

Bob Yoon

9.0

Papaya, chives and healthy amount of minerality. Oh, and the Oxford comma can go fuck itself... — 7 years ago

LoveofCheese&Wine

9.0

Smooth but more bold than Pinot Noir. Great culinary night in Oxford! — 7 years ago

with Shauna

lenny Pitt

9.0

Goes down well for heavier wine — 7 years ago

Rufus King

9.2

Bubbly for Oxford reception at the Somerset Club on Beacon Hill, Boston — 8 years ago

Bob McDonald

9.0

Dense Crimson with s cherry red rim. Aromatic primary plummy earthy spicy aromas. A savoury medium to full bodied palate. Medium Intensity and length with fine savoury tannins. A rare red grape type with only 653 Hectares grown in its native Alto Adige and Trentino. Negligible amounts in the new world. A progeny of Teroldego, a grandchild of Pinot, and a cousin of Syrah. Info from The Oxford Companion to Wine by Jancis Robinson. — 8 years ago

David Edelson

9.2

32nd bday in Oxford — 9 years ago

Mark

9.3

Drank 5/29/22 Oxford...was wonderfully tight, dry rose...relatively good value — 3 years ago

Bob McDonald

9.3

Graciano is mainly planted in Rioja and Navarro in Spain. This wine from the warm Geographe region of Western Australia. Interestingly known as Xeres in California - the latter fact from the Oxford Companion to Wine. This wine was deep crimson with a cherry rim. Aromatic primary aromas of cherry and earth. A medium bodied palate showing red cherry and earth - very food friendly. Oak plays a supporting role - the wine spending 12 months in old French Oak. Was a very good accompaniment to Pasta. Rare to find an Australian grown 100% Graciano and on the strength of this we should be growing more. — 6 years ago

paul custer

9.2

paired well with dinner at the plimoth in denver. menu: cauliflower turnip gratinee, oxford garden’s arugula salad, and seared sea scallops. medium bodied, well balanced. — 7 years ago

Ellen Clifford

9.3

I never ever manage to get Chablis 1er when blinding so I’m cozying up with the Oxford companion, The Wine Bible, the Wine Atlas and the Guildsomm site to study tonight. Oh and also a opening a bottle. This wine has a lot to say! It starts with citrus, lemon rind and yellow apple on the nose then on the palate there’s all that plus the minerality. I can fairly taste white clay. And something almost honeysuckled to it. It’s very very tasty. I will keep tasting different producers until I can nail this blind. Goshdarnit to heckums. — 8 years ago

Andrew Schirmer

9.3

If you love Italian wines or, going further, Piemonte, you owe it to yourself to try this wine, made of the rare Ruché grape (100 ha planted as of 2010 according to the Oxford Companion). It is rather beguiling, and despite its bitter finish and tannic undergirding, reveals its charms easily. An opaque nebbiolo garnet colour. Immediate burst of citrus on the front palate. Nose of spices and leather. Bracing acidity, long tannic finish. Utterly fascinating. — 9 years ago

with Alsu

Kyle Katterjohn

10

Oxford central grocery my girls. Lamb lollipops — 4 years ago

Sharon B

8.9

Not as good as I remember from the wine tasting. Lots of mineral, very grassy and full of lime. — 4 years ago

with Eric

Will Lindsay

10

Amazing with Roast Lamb! — 7 years ago

Louise Mosgaard

8.9

Lovely fresh and crisp, notes of pineapple, apple and peach. Very drinkable but not interesting — 8 years ago

Lynn Derbyshire

8.9

Silky, quite dry, great with prime rib. Thick berry flavor. Scrumptious! At Main & Market with Chas & CV. 10.12.17 — 8 years ago

Julia Weinberg

9.3

Basically the Go Gos of wine spritzers - you can eye roll the genre but can't deny it's a partymaker. Pairs perfectly with heat waves, parks, pools, and oxford commas. — 8 years ago

Lindsay Knight

9.7

Kohler with mom — 9 years ago

Janet

9.3

Full blooded red wine, tasty blackcurrant overtones. — 10 years ago