Lucas Wittmann

8.9

Forget Overnoy, this is the rarest of unicorns of all: a non-premoxed bottle of '90s Verget. — 7 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 8 years ago

with Ed

Peter van den Besselaar

9.1

Excellent balance. Colour has gold reflection. True to type Jura in taste, slightly oxy, perhaps a bit difficult for novices, but a great joy for more experienced tasters. A very convincing chardonnay! — 8 years ago

Jay Fields

9.7

Amazing, and very unique. Most interesting wine choice of the last year. — 9 years ago

Anna Tyack

9.0

2005 pinot noir from Beau Paysage in Tsugane, Yamanashi | From young vines grown on volcanic soil at 800 m altitude | Feel like a 10 yrs old poulsard from Overnoy, without the complexity / grip of mature vines — 9 years ago

Julia Weinberg

9.4

"Like Overnoy on crack" -@Brett Pallesen so perfectly put. @Hank Beckmeyer your wines were stunning today. — 9 years ago

Cruz Liljegren

10

Spanish Overnoy/Houillon 😙 — 9 years ago

Vin Naturel

9.9

Pink Bulles Rosé 2013 - Jean Maupertuis.

Alors que nous préparons doucement notre "top 15 des meilleurs vins en 2014", il nous semble impossible de ne pas évoquer le fabuleux Pink Bulles rosé de Jean Maupertuis.

C'est dément ce que l'on peut faire avec du Gamay et c'est Gamay de faire des trucs aussi déments ! Et c'est aussi dingue de constater le nombre de gens talentueux que l'on trouve en Auvergne : Hervé Souhaut : Saint-Épine, Destezet - Nicolas Carmarans : Selves, Mauvais Temps - Frédéric Gounan, Pierre Beauger, François Dhumes, etc.

Oui, Jean Maupertuis fait partie de ces vignerons qui faisaient autre chose dans une autre vie et puis il y a des rencontres qu'on n'oublie pas, comme celles avec Marcel Lapierre et Pierre Overnoy, lors de sa formation viti-œno. Ces fameuses rencontres qui font basculer un destin d'un état solide à celui de liquide. Du travail au plaisir.

Dans un superbe article de Libération, qui lui est consacré, on peut lire ceci : "Robe rose pâle, bulles très fines, nerveuses. Arômes de fruit délicats, pointe de sucre résiduel équilibrée d’une très belle acidité. Ce vin pétillant abordable, «Pink Bulles», tenait haut la dragée au champagne réputé". Et vous savez quoi ? C'est exactement ça !

Sauf que, ce qui n'est pas dit, c'est que ce vin enchanteur est léger et subtil. Un pétillant qui marie les attentes et les exigences que l'on peut avoir pour un excellent champagne, tout en y apportant une fraicheur et une jeunesse que celui-ci possède rarement. Mais, c'est de l'insolence ? Oui, tout à fait mais surtout un peu de folie avec beaucoup de maîtrise. C'est vrai, souvent, les pétillants natures sont fous mais peu peuvent revendiquer le fait d'être aussi raffinés que celui de Jean Maupertuis.

A 12 euros, vous tenez peut-être ici la clé du bonheur, ou en tout cas, la clé d'un bon moment entre amis autour d'une boisson enthousiasmante. Il ne reste plus qu'à trouver la cachette, bon courage (!) et bonne dégustation ;)

#vin #vinlibre #vinnature #vinnaturel #vinsauvage #vinslibres #wine #wineporn #winelover #wineaddict #winestagram #naturalwine #winetasting #wineoftheday #france #gamay #petillant #auvergne — 9 years ago

jams jerfy

9.5

ok. Ahiru store wine #3. this has been a great night. one of my favorite Jura reds. light color and rich, complex shit. overnoy competitive, which for me is nuts. I love this wine. — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

BurgundyFan

9.2

Arbois Pupillin Ploussard 2014 by Bruyere&Houillon son in law of Pierre Overnoy maceration semi carbonic, wild, guarana in powder, red berries, light, fresh, acid... glou glou glou glou — 8 years ago

Flavio Menezes

9.7

America's answer to Pierre Overnoy. Wow! — 9 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Vin Jaune! — 9 years ago

Pierre-Yves Chauveau

9.7

Trop bon ! Feels quite rich. Super long finish..... Gone — 9 years ago

Michael Pitts

9.2

'04 Savignan ... longest finish ever. Great Burgundy cleanse. — 9 years ago

Nick Apone

9.1

Very Light brick red color, pretty. Bright cherry, strawberry, and licorice, light delicate and very pretty. — 9 years ago

Richard Fleming

9.2

This stuff, with the "with skin contact" sticker, is some seriously old-school deep orange business that I can easily imagine having squirted down my throat from a goatskin pouch while riding on the back of one of hannibal's elephants through the caucasus mountains. Rugged like some forgotten Overnoy experiment from a secret hilltop vineyard in the Jura. Not for pussies. — 9 years ago

jams jerfy

9.0

2010. standard grill. delicious. not up to overnoy, but great. — 11 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

We learned about the Overnoy at Four Horseman too late but this was more than suffice. Great acid and some mellon and pear. Perfect compliment with summer eggplant and sun golds. — 8 years ago

Flavio Menezes

9.5

Beautiful yeasty nose, like a Poulsard from Overnoy. Wow! — 8 years ago

Les Huisman

9.2

This is the Chardonnay, not the Poulsard. I think this is new to the US. Tough to follow the Selosse, but this is delicious. Has that distinctive marl-character that is unique to the Jura. — 8 years ago

with Justin

Jeff Verellen

9.4

So digestable, lo light, close to overnoy poulsard (ofcourse) — 9 years ago

Jonas Hartz

9.0

"Overnoy of the South"? Big wine — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

New discovery that tastes like a vinous love child between Dujac 'Clos St. Denis' and Overnoy Poulsard. — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 9 years ago

web bond

9.0

A little reductive, but the rose water aromatic, reminiscent of Houillon/Overnoy Poulsard, is beginning to whisper. — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Put an overnoy label on it. Tastes like ploussard. Best bottle of this I've cracked, and great with duck liver mousse. 800 bottles made. 2010. — 10 years ago

Thibault Chauvet

Importer Zev Rovine

9.6

Overnoy from Moroco — 11 years ago

jams jerfy

9.1

at Ahiru store in Tokyo. delicious and fruity again. not overnoy, but simple and lovely and a great way to start a night. light and refreshing. wine #1 for the night. — 11 years ago