Brad Jensen

9.1

Even though this wine is non-vintage, I understand that all the grapes come from 2019. This is a very dry, mineral driven sparkler, that settles relatively quickly, but gosh it’s very unique. The nose is a combination of white stone fruits, a hint of apricot, underripe tangerine, and an underlying funky, vegetal note I couldn’t quite put my finger on. At first, it comes off as pure minerals, with a rich, mouth filling texture and notes of wet stones. Eventually though, this amber colored beauty opens into tart yellow and white fruits, a bold lingering acidity, and some tart citrus on the lingering finish. Very refreshing and an enjoyable brunch or early afternoon pour. — 4 years ago

with Tiva

David Coun

9.5

Goddamn. So good. No point over analyzing. Goes on forever. Delicious. Period. — 6 years ago

Nick W

9.0

Funky, Spicy, earthy, fruity, everything — 7 years ago

J Chisholm

9.1

Hipster, cult, whatever. Is spicy, concentrated, deeply funky, delicious. Reminds me of overnoy trousseau with more structure and concentration. — 8 years ago

Lucas Wittmann

8.9

Forget Overnoy, this is the rarest of unicorns of all: a non-premoxed bottle of '90s Verget. — 9 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 9 years ago

with Ed

Tooty Frooty

9.2

Väldigt spännande smakbild, hamnar nånstans mellan omogna jordgubbar och utspädd sherry. Fint smutt som varar länge. Bonden och vinet. — 4 years ago

Espen Robak

9.0

Excellent poulsard. Bright red fruit. Super light. Tons of acidity. Not at all barnyardy on the bottle I tasted (had been open a while). — 6 years ago

Aaron Tan

9.3

Needs a little time to sing. I wasn't really digging the wine when it was first opened. Felt too ripe and rich, especially when compared with the Overnoy. But with air, the Grusse really started showing itself.

Stunning texture and density. Still shows its richness, especially on the mid-palate, but balanced by piercing acidity and lengthy chalkiness. Really toasty and nutty, baked apples, lemon zest, kinda creamy, saline, oyster shell. It's really quite beautiful. Pity there wasn't any left for day 2. — 7 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Peter van den Besselaar

9.1

Dates, figs, apricots, great balance. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Flavio Menezes

9.5

Beautiful yeasty nose, like a Poulsard from Overnoy. Wow! — 10 years ago

John Mcgrory

8.9

Citrus fruit.....beach mineral....hard to put a forward flavor....high tannin...was expecting a lil more — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

This is ridiculous. What a nose. Also the “other” Overnoy. Nose of hay, cherries, spice, animal and feral. So good. So Pinot. So hypnotizing. Palate is so dope. Concentrated, juicy and so elegant. Amazing purity and so so focused. This is brilliant. What a long finish and lithe, ethereal with impressive and admiral ripe fruit. Ripe but juicy tannins. So long. An amazing Pinot Noir. — 6 years ago

Amy Pelletier Beck

9.2

Perfect with piripiri chicken 🍷 — 7 years ago

with David and Stephen

Stanley Barrios

9.1

Funky but delicious — 7 years ago

jams jerfy

9.5

what i remembered from rosforth the day it came in. clean, bright, nice fruit, but tart and lean. a bit like a 2 -d print of a 2010 overnoy poulsard. that sounds like an insult or an absurd compliment depending on how you read it, but i mean it as a vast compliment with a handicap. — 9 years ago

with Koko

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

We learned about the Overnoy at Four Horseman too late but this was more than suffice. Great acid and some mellon and pear. Perfect compliment with summer eggplant and sun golds. — 9 years ago

BurgundyFan

9.2

Arbois Pupillin Ploussard 2014 by Bruyere&Houillon son in law of Pierre Overnoy maceration semi carbonic, wild, guarana in powder, red berries, light, fresh, acid... glou glou glou glou — 10 years ago