Lyle Fass

Founder Fass Selections

9.4

One of my favorite classic - non oxed - Jura chards. Elegant and deep nose, with incredible minerality and maybe some apple skins. Super pretty nose and deep. Some flintiness upon opening but it settles very quickly. Palate just is awesome. So much energy and intensity. Salty, citric, with acid that just will not quit and a sweeping minerality. Fruit will be hard to find on this palate but that’s a-ok. It’s so juicy, textured and complete. What a finish. Really lovely structure and some blood orange and pink grapefruit hints. Unusual for Chardonnay but so good. Very very impressive. — 4 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 7 years ago

Peter Sultan

9.2

Has a tad rs that made me think chard at first. Gorgeous, and accessible. Paired w baked sea bass in salt & egg white, & salad of radish, french feta ( milder), dill, mint, walnuts, cuke, oil, lemon juice — 7 years ago

with Paul and Owen

Lucas Wittmann

8.9

Forget Overnoy, this is the rarest of unicorns of all: a non-premoxed bottle of '90s Verget. — 7 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 8 years ago

with Ed

Les Huisman

9.2

This is the Chardonnay, not the Poulsard. I think this is new to the US. Tough to follow the Selosse, but this is delicious. Has that distinctive marl-character that is unique to the Jura. — 8 years ago

with Justin

Jay Fields

9.7

Amazing, and very unique. Most interesting wine choice of the last year. — 9 years ago

Espen Robak

9.0

Excellent poulsard. Bright red fruit. Super light. Tons of acidity. Not at all barnyardy on the bottle I tasted (had been open a while). — 5 years ago

Chris MacLean

9.4

Flat out delicious — 6 years ago

with Sarah

J Chisholm

9.1

Hipster, cult, whatever. Is spicy, concentrated, deeply funky, delicious. Reminds me of overnoy trousseau with more structure and concentration. — 7 years ago

Mark Rosse

9.1

What color! Nice quaff — 7 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

We learned about the Overnoy at Four Horseman too late but this was more than suffice. Great acid and some mellon and pear. Perfect compliment with summer eggplant and sun golds. — 8 years ago

BurgundyFan

9.2

Arbois Pupillin Ploussard 2014 by Bruyere&Houillon son in law of Pierre Overnoy maceration semi carbonic, wild, guarana in powder, red berries, light, fresh, acid... glou glou glou glou — 8 years ago

Flavio Menezes

9.7

America's answer to Pierre Overnoy. Wow! — 9 years ago

Aaron Tan

9.3

Needs a little time to sing. I wasn't really digging the wine when it was first opened. Felt too ripe and rich, especially when compared with the Overnoy. But with air, the Grusse really started showing itself.

Stunning texture and density. Still shows its richness, especially on the mid-palate, but balanced by piercing acidity and lengthy chalkiness. Really toasty and nutty, baked apples, lemon zest, kinda creamy, saline, oyster shell. It's really quite beautiful. Pity there wasn't any left for day 2. — 5 years ago

Vasudev Vadlamudi

9.5

Strawberries and unicorn dreams. Summer in January — 6 years ago

with Jon

jams jerfy

9.5

what i remembered from rosforth the day it came in. clean, bright, nice fruit, but tart and lean. a bit like a 2 -d print of a 2010 overnoy poulsard. that sounds like an insult or an absurd compliment depending on how you read it, but i mean it as a vast compliment with a handicap. — 7 years ago

with Koko

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Flavio Menezes

9.5

Beautiful yeasty nose, like a Poulsard from Overnoy. Wow! — 8 years ago

Peter van den Besselaar

9.1

Excellent balance. Colour has gold reflection. True to type Jura in taste, slightly oxy, perhaps a bit difficult for novices, but a great joy for more experienced tasters. A very convincing chardonnay! — 8 years ago