Tooty Frooty

9.2

Väldigt spännande smakbild, hamnar nånstans mellan omogna jordgubbar och utspädd sherry. Fint smutt som varar länge. Bonden och vinet. — 4 years ago

Espen Robak

9.0

Excellent poulsard. Bright red fruit. Super light. Tons of acidity. Not at all barnyardy on the bottle I tasted (had been open a while). — 6 years ago

Aaron Tan

9.3

Needs a little time to sing. I wasn't really digging the wine when it was first opened. Felt too ripe and rich, especially when compared with the Overnoy. But with air, the Grusse really started showing itself.

Stunning texture and density. Still shows its richness, especially on the mid-palate, but balanced by piercing acidity and lengthy chalkiness. Really toasty and nutty, baked apples, lemon zest, kinda creamy, saline, oyster shell. It's really quite beautiful. Pity there wasn't any left for day 2. — 6 years ago

J Chisholm

9.1

Hipster, cult, whatever. Is spicy, concentrated, deeply funky, delicious. Reminds me of overnoy trousseau with more structure and concentration. — 8 years ago

Lucas Wittmann

8.9

Forget Overnoy, this is the rarest of unicorns of all: a non-premoxed bottle of '90s Verget. — 8 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 9 years ago

with Ed

Raymond Domenico

8.9

Really nice and a fun treat. Raspberry and herbs, earthy finish. I enjoy these funky Jura wines! — 9 years ago

with Claire and Mason

John Mcgrory

8.9

Citrus fruit.....beach mineral....hard to put a forward flavor....high tannin...was expecting a lil more — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

This is ridiculous. What a nose. Also the “other” Overnoy. Nose of hay, cherries, spice, animal and feral. So good. So Pinot. So hypnotizing. Palate is so dope. Concentrated, juicy and so elegant. Amazing purity and so so focused. This is brilliant. What a long finish and lithe, ethereal with impressive and admiral ripe fruit. Ripe but juicy tannins. So long. An amazing Pinot Noir. — 5 years ago

Amy Pelletier Beck

9.2

Perfect with piripiri chicken 🍷 — 6 years ago

with David and Stephen

Chris MacLean

9.4

Flat out delicious — 7 years ago

with Sarah

Peter van den Besselaar

9.1

Dates, figs, apricots, great balance. — 8 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

We learned about the Overnoy at Four Horseman too late but this was more than suffice. Great acid and some mellon and pear. Perfect compliment with summer eggplant and sun golds. — 9 years ago

BurgundyFan

9.2

Arbois Pupillin Ploussard 2014 by Bruyere&Houillon son in law of Pierre Overnoy maceration semi carbonic, wild, guarana in powder, red berries, light, fresh, acid... glou glou glou glou — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

One of my favorite classic - non oxed - Jura chards. Elegant and deep nose, with incredible minerality and maybe some apple skins. Super pretty nose and deep. Some flintiness upon opening but it settles very quickly. Palate just is awesome. So much energy and intensity. Salty, citric, with acid that just will not quit and a sweeping minerality. Fruit will be hard to find on this palate but that’s a-ok. It’s so juicy, textured and complete. What a finish. Really lovely structure and some blood orange and pink grapefruit hints. Unusual for Chardonnay but so good. Very very impressive. — 5 years ago

David Coun

9.5

Goddamn. So good. No point over analyzing. Goes on forever. Delicious. Period. — 6 years ago

Stanley Barrios

9.1

Funky but delicious — 7 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

jams jerfy

9.5

what i remembered from rosforth the day it came in. clean, bright, nice fruit, but tart and lean. a bit like a 2 -d print of a 2010 overnoy poulsard. that sounds like an insult or an absurd compliment depending on how you read it, but i mean it as a vast compliment with a handicap. — 8 years ago

with Koko

Flavio Menezes

9.5

Beautiful yeasty nose, like a Poulsard from Overnoy. Wow! — 9 years ago