Kevin Palu

9.6

Thank you to Aaron Hamrock for the engagement gift! Enjoying it at our 6th anniversary dinner! — 4 years ago

with Tim and Molly

Somm David T

Independent Sommelier/Wine Educator

9.2

Our friends deck coming along nicely. The kitchen bar & lighting is in.

Tastes really good tonight. Showing more of the right kind of oxidative notes I enjoy.

Golden & green apple, braised pear, overripe pineapple, lemon, lime juice, nougat, some apple cider, vanillin, yeast, bread dough & crust, sea fossils, grey volcanics, limestone, white spice, gentle, powdery chalkiness, micro oxygenation, excellent with spring flowers, yellow flowers & withering white lilies. Excellent acidity. The finish is rush, smartly balanced, elegant and persistent. — 6 years ago

with Christina and James

Diane Kessler

8.9

On its last legs. Still has sweet fruit and cedar. Went well with our hanger steak. — 6 years ago

Beachin Wino

8.9

This was a gift from a friend to be paired with Italian cuisine so we paired it with ziti. It has been years since I have tried this wine and it has only gotten better. Delightfully fruit forward offering structure and balance. Went beautifully with our meal. Will revisit this one! — 7 years ago

with Fred

Kirk F

9.4

Mag. The cork blew up and we had to Macgyver our way out of the dust but the contents were superb. — 8 years ago

Ryan

9.1

Huge vanilla and oak with a dump truck of fruit. Went great with our cowboy steak but could never drink this on its own. — 9 years ago

with Laura

Bruce Leboff

9.5

Big and powerful. Still some fruit - good colour and structure. Such a treat to taste. Our WOTN. — 5 years ago

with Michael and David

Stas Medvedev

9.3

🏅 Rating 93+/100 (4,35⭐)

Tasted from magnum.

Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.

Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline

Elegant expression of famous Tignanello.

1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.

Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months

======
I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.

\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?

Best enjoyed with a glass of Tignanello.

Read the full article at www.stasmedvedev.lv/wine

---
Instagram: @wine_talks_club — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Antonio Favela

9.4

Our if a 375ml split....wish it had more time to breath and open up s but more — 7 years ago

with Larissa

Anna Sangiacomo

9.5

Happy 6 Month Anniversary to our daughter & our son-in-law ♥️ — 8 years ago

Shay A

9.4

Caymus, especially the last few vintages, are polarizing, I know. However, my wife claims this is her favorite wine. As you can imagine, this anniversary vintage is difficult to find, but my buddy @Mike R came through BIG when I told him I was searching for my bride. He graciously sent 3 one liters in exchange for some recommendations of my own. Needless to say, in Mike's own words, my wife is smiling huge! Many thanks to you, Mike! Our family opened this up at my wife's request as we put together the finishing touches for our trip out to Napa in 2 weeks.
*The rating is from my wife* — 9 years ago

Jeff Orlowski

9.3

Smoke, oak, tobacco, and leather wrapped around red fruits. Took me back to our afternoon tapas in Sevilla! — 5 years ago

with Michael and Joe

Maggie McClatchey

9.6

Start of 19th Anniversary dinner to whet our appetites. Always delicious. Tight bubbles and dry finish. Can’t really go wrong with Veuve. — 6 years ago

Connie Radwanski

9.7

Celebration of our 2 Nd grandbaby so delightful — 6 years ago

William Bentley

9.6

We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 6 years ago

Jordi Pazo

9.0

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 7 years ago

Dawn Allain

9.1

Really enjoyed this bottle. Thanks to whoever brought it to our home last night! — 7 years ago

Bill Belanger

8.9

One word: reliable. Actually, one other word as well: affordable. This blend from the Antinoris, after decanting, showed sour cherry, plum, and ollalieberry. Our meal is steak and heavy pasta, (with ollalieberry pie for dessert!), and this Tuscan blend complements the food, but doesn't overpower it. An Italian workhorse. — 9 years ago

Jeff Lander

9.4

Very nice place right now dried plum, herbs, leather. Great with our roasted duck. — 10 years ago