Jay Kline

9.2

I thought I would check in on the 2018 so I brought this along for dinner at Mertz. Looking back on my experience from January of 2024, I’d say my previous notes still apply, perhaps not hitting quite the same as it did that night but not far off. This is still classically perfumed and well structured. An excellent Barolo from a tougher vintage. — 8 days ago

Chris Durall

9.3

Bottle 5865 of 10000. — 4 years ago

Brittany Stewart

9.6

From Antoine for birth of otto. Chefs kiss. — 5 years ago

Neel Master

9.0

Complex w petrol-y quality like a dry Riesling. Tbh I liked the Otto better. — 6 years ago

Frank Chen

9.2

12th wine tied that night...just remember dark borderline purple concentrated fruit...big rich , purple flowers — 7 years ago

Milos Milosevic

9.1

Delicious #barcelona #2018 — 8 years ago

with Michael

Johanna Peterson

9.0

I loved this wine! It reminded me of the lovely wines we had in Provence. Went back and bought 2 more bottles. So good :) — 9 years ago

Ananda Aisola

8.9

Very fruity on the nose. Red ripe fruit, plums, candied cherries. Med light, med high alcohol, tannins, high acid, dry. Long finish — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#chardonnay #surlie nice. The barrel fermented wine from this winery is bolloks all coconut and butter. — 2 years ago

Fred Diaz

9.0

Excellent Wine especially for the price and vintage. Not complicated but with backbone and bright fruit forward taste… easy to like! — 4 years ago

Theo Shu

9.0

Rich and extracted, raisiny. Bargain too. I preferred this to the more expensive Sil. — 6 years ago

Rob Krapf

9.0

Otto likes it, too — 7 years ago

Hajime Kawasaki

9.0

エトナ山の麓
八方の風。
otto venti
フルボディ
チーズに。
濃厚。開栓して1日置くと最高、 — 8 years ago

Ankur Sood

9.7

Beautiful and perfect bodied - rich and silky yet very drinkable. Felt like I'm biting into the perfect companion to our curry. Dark cherries - sweet but not too much so. — 9 years ago

Day Watson

10

2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 6 months ago

Ron from VA

9.0

Super tasty cross between CENTRAL coast CA Pinot and southern Rhône Grenache blend. Just the right amount of fresh black cherry and gentle Mediterranean herbs - lovely, low tannin profile with balanced acidity that defies the 14.5 ALC. FABULOUS at Otto Turkish Döner :) — 3 years ago

Shannon Hruza

9.7

GORGEOUS! Stone fruit, not too sweet - slightly tart. Perfumes the mouth and lingers. Just lovely — 5 years ago

Joe Weinberger

9.0

Breakfast wine. Fun stuff. — 7 years ago

Mark Kuess

9.0

One of my favourite PEC Pinot Noir’s !! — 8 years ago

with Jenn

Alexander Motola

9.3

Fiano. Michelangelo. What more do you want? You can’t beat this wine at the price point, or at most price points. — 9 years ago