Jerry Raphael

8.9

Some tropical fruits and some richness — 7 months ago

Torbjörn Arvidsson

9.0

Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — 9 months ago

Makoto Someya

9.0

Matured and liquor aroma flavor.plum, raspberry, a bit sour, spicy. Concentration. It can be enjoyable from first. 2015 @2000, T Enoteca -, 220526-220602 — 2 years ago

Maggie Harrison

8.9

100% Torbato, native to Spain originally. made its way to FR in 12th century. lifted aromatic- white flowers, perfumey, citrus. pretty, then soapy (good). medium acid- long super clean. fresh. a bit subdued but really intriguing. let open. — 3 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 4 years ago

Sybaritewino C.Lawrence

9.2

Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more. — 6 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 7 years ago

Ed Chin

8.9

Missing the brightness — 8 months ago

Mary H

9.3

Antica Terra Collective Tasting. An herbaceous grenache?? Is it possible? A plume of rosemary and thyme aroma in the face that doesn’t back off. Strawberry fruit plays in the background. — 9 months ago

Brandon Hill

8.9

Excellent light white wine. — 10 months ago

Lydia Barnett

9.0

Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 3 years ago

Matthew Murphy

8.9

From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 4 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 5 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 7 years ago

Erik Rini

9.0

Refreshing with a little more character than a typical Vermentino — 9 months ago

Lydia Barnett

8.9

Delicious Vermentino. Crisp and fruity and summery and good with seafood. The label claims it benefits from the “maestrale” (mistral winds). Glad someone is enjoying that wind! — 9 months ago

Michelle Beer

9.0

Full bodied and fruity but with balanced acidity. No oak or tannins great with spiced lamb chops — 2 years ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 3 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 6 years ago