Devin B

9.4

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 8 months ago

Ashley B

9.3

Surprise! It’s delicious

We had it chilled Lula, perfect for a hot day or a chilly one — 10 months ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 4 years ago

Ivonne Nill

8.9

Delicious, vibrant, complex and juicy. Dettori tends to show some bottle variation, this was a good one. — 6 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 7 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago

Phoebe Jackson

9.0

A lovely drop. — 9 months ago

S.S. Mandani

9.2

Perfumed spice, high alc.

Really quite something. Cassis.

Elegant. Excited to try Cannonau in Sardinia. — 9 months ago

Megan

9.6

Delicious and full bodied - Costco — 10 months ago

Matthew Murphy

8.9

From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 5 years ago

P Fisher

8.9

Good. Alcohol not well integrated today and tannins a bit tough. Very aromatic. No shortage of fruit. Age will improve — 6 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 7 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 8 years ago

Neil Valenzuela

8.9

Light straw color. Aromas of citrus, Granny Smith apples and orange blossoms. Very nice Italian wine. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good. Crisp and clean with just the right amount of weight on the palate. — 9 months ago

Michelle Berryman

8.9

This wine was lovely — 2 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 5 years ago

Yutaka Hisaeda

9.0

20190326. a bit sweet. — 6 years ago

Sybaritewino C.Lawrence

9.2

Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more. — 7 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago