Erica Wiggins

9.0

Very good, easy drinking. — 8 months ago

Andrew Schirmer

9.2

Fine OR pinot; fabulous nose already showing tertiary notes, palate is supple & structured with light tannin around a cherry liqueur core. Peppery finish. Lovely if a bit simple. — 3 years ago

with Alsu

Judi Kruse

9.0

Nice, bold Sauvignon Blanc. Will definitely buy again. — 4 years ago

Severn Goodwin

9.1

In-House, Corporate holiday party... — 4 years ago

Warren Sanders

9.0

Bold, cherry, oak, floral, rich. — 5 years ago

Austin Anderson

8.9

Light on flavor, but better than most trash, overpowering rosés — 6 years ago

with Lia

Rosita Loftesnes

9.5

Birthday Wine!! — 7 years ago

with Whitney

Jenks

9.1

Bing cherry, prominent acid, 13.2%, nice wine. Will save the rest for a bit. Love School House. — 8 months ago

Ted Grigsby

9.1

Classic Oregon Pinot. Great nose and finish. Very enjoyable — 4 years ago

with Kristin

George Cave

9.0

Drinking in london with dad and Emma. Very oakey and great evening drink — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 4 years ago

John Willison

9.2

Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago

Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 6 years ago

Z. R.G.

8.9

Good on its own — 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️

Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂

Shots around the house listening to our Christmas Eve Mix.

Yup, that’s my Wine Snowman! ⛄️

Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.

12/23/20. — 3 years ago

Chris Miller

8.9

Amazing blend of bold berry with blush tannins! — 4 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 4 years ago

Anthony Pro

8.9

It’s big on the nose. Not very exciting though. Raspberry. Cherry. — 5 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago

Richard Lewis

9.3

Red currant and black raspberry, plus some raspberry leaf (greenness and tannin). Good acid, could still age a bit longer. — 7 years ago

with Lynne