Anders Berglund

9.3

God zinfandel traditionell smakDracks på Karnelund i Gislöv — 4 years ago

Judi Kruse

9.0

Nice, bold Sauvignon Blanc. Will definitely buy again. — 6 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 6 years ago

Anthony Pro

8.9

It’s big on the nose. Not very exciting though. Raspberry. Cherry. — 7 years ago

Jay Kline

9.2

This was a delicious surprise. Reminded me of old Glenmo releases. — 8 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Z. R.G.

8.9

Good on its own — 4 years ago

Betsy Schermer

9.5

Love the Blanton’s! — 5 years ago

with Buddy

Somm David T

Independent Sommelier/Wine Educator

9.2

@Plate & Bottle Dinner

Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.

Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.

Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.

Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 7 years ago

Austin Anderson

8.9

Light on flavor, but better than most trash, overpowering rosés — 8 years ago

with Lia

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

James K

9.0

There's value here. Now need to try the Dead Arm. — 9 years ago

with Kyle

Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 5 years ago

Julie Gorsline Perry

10

Black cherry and spice with a chocolate finish — 6 years ago

Beth Segrest

9.1

Beautiful Chardonnay, oakey and buttery with an excellent aroma. — 7 years ago

KRISTIE

9.0

Robust flavors of dark berry jam with hints of toasted oak. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago

Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 8 years ago

Steven Muller

9.5

Spicy, fruity, light but full — 8 years ago