This was a delicious surprise. Reminded me of old Glenmo releases. — 8 years ago
Spicy, fruity, light but full — 9 years ago
Good tannins, vanilla blueberry, good with lamb — 9 years ago
Really liked. I'm learning I like red blends of wine. — 10 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 11 years ago
Great great wine! Smooth easy drinking. Loved it. — 11 years ago
Incredible gem of a find & perennial cellar favorite — 12 years ago
Boy I like this. — 14 years ago
Robust flavors of dark berry jam with hints of toasted oak. — 7 years ago
Light on flavor, but better than most trash, overpowering rosés — 8 years ago
Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 8 years ago
There's value here. Now need to try the Dead Arm. — 9 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago
I liked it — 10 years ago
Great cherry and lightly spice, well balanced and great value for money — 11 years ago
Great white beer. — 11 years ago
Excellent stand alone red! — 12 years ago
Great, inexpensive wine — 14 years ago
It’s big on the nose. Not very exciting though. Raspberry. Cherry. — 8 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Чернослив и гуава — 10 years ago
Spicy and delicious.... — 10 years ago
Great all around red. Very dependable. — 10 years ago
Nice wine for that price. Great with cheese, especially Brie. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
@Plate & Bottle Dinner
Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.
Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.
Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.
Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 7 years ago