Oremus

Bodegas y Viñedos Vega Sicilia

Oremus Tokaji Aszu 5 Puttonyos 2016

Honey and citrus, light acidity, great desert wine. — 10 days ago

Oremus

Late Harvest Tokaji Furmint Blend 2021

Ming L
9.2

Fragrant nose of passion fruit, underripe star fruits, apricot, honey, and hint of white floral. Good match between sweetness and refreshing acidity. Light ginger spice adds to the lingering finish.
Lovely!
— 9 months ago

Tom and Bob liked this

Oremus

Tolcsva Mandolas Furmint Dry 2016

very gd 2016 tasted 20 july 2019 almost pinot gris but more tangy — 6 years ago

Oremus

Mandolás Tokaj Furmint 2021

Vintage 2021 | spicyness, very pure, citrus, high bitters (imo eating wine), vanilla, long aftertaste. 8 months barrel aging. — 7 months ago

Anthony, Bob and 8 others liked this

Oremus

Noble Late Harvest Tempos Vega Sicilia Szamorodni Tokaji Furmint Blend 2015

Extremely sweet but perfect for desserts 🔝 — 5 years ago

Oremus

Szamorodni Botrytis Tokaji Furmint Blend 2014

JHS
9.0

A complex dessert wine, some refreshing passion fruit and other tropical fruits, little raisins, caramel, velvety butter. It easily adapts to the food you pair it with, can be chocolate, vanilla ice cream or fresh fruits. — 7 years ago

Oremus

Aszú 5 Puttonyos Tokaji Rosé Blend 2014

Expressive nose of honey, apricots, almond blossom. Complex, young, medium bodied and fine crispy acidity — 6 months ago

Oremus

Petracs Tempos Vega Sicilia Single Vineyard Furmint 2017

If you want a wine to go with Edomae style sushi this is is.
Really well balanced with not too much fruit.
— 3 years ago

Oremus

Mandolás Tokaji Dry Furmint Blend 2010

Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago

Ira, Hugh and 20 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

The disadvantage of wine knowledge is that you often know what to expect. I sometimes long back to knowing nothing ☺️ because there are so many surprises
Ely Cohn

Ely Cohn Premium Badge

@Peter van den Besselaar I agree but would amend. The biggest disadvantage is the cost of stimulation. Once you discover champagne you’re screwed.