Laura Rodriguez

10

Porch sweet chilled red wine. Kind of like a sangria — 3 years ago

Esther Garcia

9.8

Hazelnuts, orchard fruits.
Spices, complex. — 4 years ago

Brenda Lambert

9.2

Tannins. flat. Light — 5 years ago

Teresa Garcia-Reyes

9.4

Amazing - lots of fruit, smooth — 6 years ago

with Jeff

John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 6 years ago

GabWine

9.5

Color : Rosé
Wine estate : Billecart-Salmon
Designation : Champagne
Name : Brut Rosé
Country : France
Vivino : 5/5
Note : 5⭐️ for this wonder! Always a pleasure to taste. Its salmon robe sparkling with fine bubbles makes us travel out of time in a soothing, relaxing, comforting space. On the nose, a minerality accompanied by exotic and refreshing fruits, a hint of brioche, peach, star dust and dreams. On the palate, a perfect end, a greedy and sublime gourmandise. YummY
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5⭐️ pour cette merveille ! Toujours un plaisir à déguster. Sa robe saumon pétillante de fines bulles nous fait voyager hors du temps dans un espace apaisant, relaxant, réconfortant. Au nez, une mineralité accompagné de fruits exotiques et rafraichissant, un soupçon de brioche, de pêche, de poussière d'étoile et de rêve. En bouche, une parfaite finalité, une gourmandise gourmande et sublime. YummY — 7 years ago

Fred Worthey

9.0

Great Texas wine... no that’s not a misprint. The vineyards on Hwy 290 near Fredericksburg are the the new “Napa Valley” of Texas. Just stay away from Texas cabs. Not so good. This bottle is a Tempranillo.. much better suited for Texas climate. — 7 years ago

with Brenda

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 3 years ago

Catherine corrigan

9.4

Malbec 2017 Rich, full, deep — 4 years ago

Damon Kornhauser

9.2

Long forgotten in some backwoods Colorado wine shop's mini-fridge, and procured for about half of market rate after 15 years of bespoke provenance rolling through alpine summers and frigid winters. The fresh flavors long having evolved... euphemistically "matured" into deep nutty butterscotch and aged gouda and pear cider on the palate, and a deep gold on the eyes. In all honesty, this Phoenix like anomaly pairs extraordinarily with an aperitivi of parm and salumi after a day's cross country skiing in single digit mountain air. — 5 years ago

Tony Garcia

9.3

Buttered toast, lemon. apple tart, caramel, vanilla. Ripe orchard fruit and honey on the palate. Nice amount of bubbles on opening that dissipated after 20 minutes. — 6 years ago

Amy Erickson

9.0

We enjoyed this. Just drinking, no pairing. — 7 years ago

Oscar Díaz Maldonado

9.0

Cítrico con tonos de cuero, joven y ligero al paladar. Elegante y noble. — 7 years ago

Mario Vaillancourt

9.3

Fruits blancs, coquillages, très tendu, superbe tension, fruit pur et frais, long, très bon même si fort jeune. 92-93

White orchard fruit, seashells, nice tension and acidity, great backbone, straight, fresh and pure, great length. — 4 years ago

Jeff Ball

9.2

Hints of pomegranate, crisp and delicious. — 4 years ago

TJ Maxwell

9.1

Golden color. Delicate white flower, apple, and other orchard fruit aromatics. Nicely textured, and crisp, fresh, citrus, apple, almond flavors. Drinking great tonight — 5 years ago

Nick DeLena

9.0

Very good. Fruit forward and a little sweet. Not quite jammy but getting there. — 6 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 7 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago

with Tim

Kate M

9.7

Got during naramata trip 2018. Excellent not too sweet — 7 years ago