Neil Valenzuela

9.3

Medium straw color. Turkish delight, rose water and lychee. Phenomenal Gewürtz! Rose petals, slight citrus- orange blossom honey. — 6 years ago

Chris Langstaff

9.3

Nose: orange blossom, and honey butter. Light gentle wine that Greets your tongue as one swoon of a smooth silky wave, then follows with a spicy bite that is immediately assuaged by smooth oaky honey. It’s like you tasted two wines in one! — 6 years ago

with Meredith, Todd and 3 others

Raj Harb

9.6

Disg 10.15.2009

02/03 base. Great showing. Orange blossom water. Intensely perfumed. — 7 years ago

Bill Bender

9.1

Floral is what comes to mind immediately. Jasmine, Honeysuckle and orange blossom. Waxy mouthfeel and flavors of poached pear, apricot and toasted oak. More “woodiness” than I recall from past experience with the La Doriane. Seemed a bit clenched and reticent last night. — 8 years ago

Morgan Diamant

9.5

Incredible. White flowers, rose petal, orange blossom, peach, pear, orange creamsicle, vanilla. Strong old vine intensity and ultra long thought-provoking finish. Just a baby still, with prevalent oak and potential for extended aging period, but still really well balanced. — 8 years ago

Scott Taddeo

9.1

Still very young. Orange blossom, rubber, key limes, lemon and tarragon. Medium plus acid and not quite as taught as it once was. Great producer sure, but better rieslings our there for the bucks. Like to see if this would go in a blind line up. — 8 years ago

John Willison

9.0

Elisenberger Riesling Kabinett. Orange blossom, peach, crushed stone, sweet acidic finish. — 6 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Josh Morgenthau

8.9

Nice. Tight at first but developed to be very perfumed, high tone orange blossom nose. Medium body and medium acidity. Subtle — 7 years ago

cea sol

8.9

Aromatic, green pears and apples, apricot, flowers such as jasmine, orange blossom, bits of lime, quince.
Light body, clear lime yellow, medium acidity and medium alcohol. — 7 years ago

Shay A

9.3

Weekly Wednesday wine committee. This week we had 1 sparkler, 3 whites, 3 reds, 1 dessert. All tasted blind as normal.

I’ve been spoiled with birth year wines as of late and this was no exception. Nobody guessed it was older than 10yrs! Shocked at how light in color it still was. Retained some orange blossom, chamomile, honeyed caramel almonds. Wonderful Sauternes. — 8 years ago

with Dan

Chris Grimm

9.1

Reminds me of grapes (Concord) I used to eat off the vine as a kid. Slightly sweet orange creamsicle. — 8 years ago

Isaac Pirolo

9.1

Sicilian white... who knew? Stellar mix of Orange blossom, mint, and lime zest, with bitterness embedded through the finish akin to mineral water. — 9 years ago

Ray Vanderhoff

9.1

Really approachable Northeastern Spanish White Blend. (Multiple clones of Muscat, Sauv Blanc and Gewurtztraminer). Orange Blossom, Lemon, Lime and wet stone aromas and flavors. Low Acidity and straw gold color. Very refreshing. Bright and fruit forward but not sweet. Great Vino for Summertime drinking! Goes down easy. — 6 years ago

with Kasey

Martinez

8.9

Clean, bright Chardonnay by Stags’ Leap Winery, one of California’s oldest producers (not to be confused with the Stag’s Leap Wine Cellars, founded by Warren Winiarski and winner of the legendary 1976 Tasting in Paris). Contrary to what the label might suggest, the fruit does not come from Stags Leap AVA (as if two ways to punctuate wasn’t confusing enough…), but rather from Carneros and Oak Knoll, Napa Valley's much cooler southern appellations. Aromas of orange blossom, lemon zest, subtle oak notes. Grapefruit in mouth — 6 years ago

Sean Christensen

9.4

One of my favorites. Tropical fruits, honey, orange blossom, candied orange, dried pineapple — 7 years ago

Michael Chelus

9.0

Apple, lemon curd, ripe peach, orange blossom, slate and hints of quince. Great acidity and minerality. — 8 years ago

Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 8 years ago

Dan Groch

8.9

Intense musk stick,candied apricot and peach; honey and orange blossom nose. Temperature and time open up the palate to reveal some good texture and spice, along with orange pith and stone fruit flavours, maybe a touch of earth as well (courtesy of the terracotta, no doubt) — 8 years ago

Evie Olson

9.1

Super delicate yet beautiful nose. Aromas of orange blossom & slight baked cherry, truffle with an almost potpourri quality & White pepper. The palate is textured yet elegant & fresh. — 9 years ago