Kelsie Brandlee

10

One of our all time favs. — 6 years ago

Chip Hughes

9.5

No words. Natty crunk meets ‘60s right bank Bordeaux. Luncheon claret...as you might have been served by Warhol or Timothy Leary. The Merlot seems a bit riper and more assertive in this vintage, but the CF wrapper leaf and cranberry pop comes in on the surprisingly suave and sneaky-tannic finish. There are no better wines being made in America if you love things that have one foot firmly rooted in the classics and the other with the itch for the new. Superlative and timeless. — 6 years ago

Yanis

9.0

Sarah says it's quite spicy, but it's missing something in the middle. I say I like it. It's not quite all there but I'd buy another one and decant it. £7 Asda. — 8 years ago

Francis Plante

9.0

Way better than the first one I tasted. — 10 years ago

David Dorn

9.1

Probably one of my favorite whites I've had. Amazing wine! — 10 years ago

Heather Long

10

I stopped in my tracks drinking this one. Great peppery spice - so complex. Love it. 2012 — 10 years ago

Eric

9.0

Great balance and value. They call it a blend but it's basically a cab. One of my favorite producers in Washington. Awesome tasting room too. — 10 years ago

Nick Finarelli

9.2

Love it like my humor...super dry. New kid in town. — 10 years ago

Donald Williams

9.5

Sensational wine from one of the finest Pinot Noir producers anywhere. — 6 years ago

with Bonnie

Justin Hart

9.4

Big, extracted, fruit forward/jammy and boozy. That might sound somehow cheap or seductive and, well, one of those might be true (seduction!). But damn, this some good stuff. Mmmmmm... — 8 years ago

with Jen and Cherish

Shay A

9.2

Andrew Will wine tasting tonight at the storage facility. My knowledge and experience with WA state wines is small, so this was a great evening to learn and enjoy some very good wines.

A common theme with these wines is that they need air as well as bottle age. You aren't pop and pouring any of these. This one was the most fruit forward and flavor driven of the other single vineyard wines, with a good amount of black cherry, plum, herbs, spices and strawberry. — 9 years ago

Martin A. Cody

9.3

Sinful, simple and succulent. Bubbles from one of the best. — 10 years ago

Shannon Mooney

9.0

This is one of my first Washington wines I've tried. It's smooth and light with a nice flavor. I'm not the wine expert but I have been to Napa, Sonoma, Paso Robles, Santa Barbara, Amador County & Lodi, and this is a nice wine. I'd buy a case! Don't try the cold grape wines (tried some Minnesota wines) it's like drinking kerosene! And wines on Maui (not so good either) — 10 years ago

Lisa Martin

9.1

2013, no puckering with this one. Smooth when first opened. — 10 years ago

Sarah Milsow-Guenther

9.4

Gees do these age well. Nice balance of fruit still left ok this one. Very tasty. — 6 years ago

Kimberly Kasza

9.1

Incredibly fresh and balanced! Light, abundant berry and stone fruit notes of raspberry and peach! Our first of 3 wedding wines from a gift! Definitely one of the best sparkling wines I’ve ever had! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 9 years ago

Veronica Israel

9.1

If I must confess, I bought this one for the label. A good red blend to have on hand. Also, I've had this in Sangria and it was great! — 10 years ago

Alexis Hymen

10

One of my fave red blends. — 10 years ago

Joe Oberweis

9.5

excellent. Really liked it. Not sure cabs are my favorite but I did like this. — 10 years ago