One Block Wines

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1997

Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 3 months ago

Zach, Tom and 5 others liked this
Seth Masterson

Seth Masterson

One of our local stars.
Severn G

Severn G Influencer Badge Premium Badge

❤️👍🏼
Jason Gelman

Jason Gelman

happy 10 and lucky find!

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2018
Napa Valley, California – USA 🇺🇸

Overview
Caymus Special Selection is the flagship Cabernet, crafted only in exceptional years. The 2018 vintage stands tall among recent releases, showing why Chuck Wagner’s vision continues to shape Napa’s most recognized “luxury Cab.” 100% Cabernet Sauvignon, sourced from prime valley-floor vineyards, it strikes the perfect balance between Caymus’ signature ripe, fruit-forward style and an added layer of structure from a long, balanced growing season.

Aromas & Flavors
A powerful bouquet of ripe blackberries, cassis, and dark cherries, layered with cocoa nibs, espresso, and baking spices. Subtle hints of licorice, cedar, and vanilla lift the complexity, while a core of lush fruit drives the palate. The oak integration is seamless, giving a supple sweetness without overwhelming the fruit.

Mouthfeel
Rich, opulent, and velvety—yet with surprising finesse. The tannins are silky and well-structured, giving length without heaviness. The finish lingers on black fruit and mocha, balanced by just enough acidity to keep it vibrant.

Winemaking Notes
Meticulous fruit selection, long maceration for concentration, and extended aging in new French oak (18+ months). The Wagner hallmark: generous fruit expression wrapped in polished oak for immediate pleasure but with aging potential.

Food Pairing
An indulgent pairing with ribeye, prime rib, or braised short ribs. For a decadent twist, try it with dark chocolate truffles or roasted lamb with rosemary.

Verdict
One of the most impressive Caymus Special Selection vintages in recent memory—showing both lush Napa Valley opulence and refined elegance. A wine that thrills now but promises to shine for years.

Personal Pick Highlight
This 2018 stands as my favorite Caymus of the modern decade—a true benchmark that captures everything people love about Napa Cabernet at its richest and most expressive. Cheers!
— 3 months ago

Ted and Andrew liked this

Ghost Block

Estate Oakville Cabernet Sauvignon 2021

5/2025. Bold flavor and finish. Very nice to drink. — 7 months ago

Ted, Scott@Mister and 1 other liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.

95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

🏅94 Points- Decanter
— 9 months ago

Anthony, Scott@Mister and 14 others liked this

Wirra Wirra

Church Block McLaren Vale Cabernet Sauvignon Blend 2017

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 5 years ago

Arnot-Roberts

Hudson Vineyard North Block Syrah

Light, small spice, almost an effervescence. Delicious and versatile — 8 years ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2016

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though?
— 3 months ago

Bob, Jonathan and 7 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

If you can find it, try Château de Fargues for Sauternes.

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2019

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 4 months ago

Becky Linnett
with Becky

Opus One

Overture Napa Valley Petit Verdot Blend

Opus One Overture Red Blend N/V
Napa Valley, California, USA 🇺🇸

Overview
A second wine from Opus One Winery, Overture is crafted as a multi-vintage Bordeaux-style blend, mainly Cabernet Sauvignon and Merlot, with smaller portions of Cabernet Franc, Petit Verdot, and Malbec. Unlike the estate’s grand vin, Overture blends across several vintages to achieve harmony, depth, and consistency. This wine edition includes 2014, 2015, and 2016, vintages that shows the elegance and complexity of extended barrel aging.

Aromas & Flavors
Nose: red currants, ripe cherry, and fresh red fruit, wrapped in earthy tones of mahogany, cocoa powder, and vanilla spice.
Palate: rounded and expressive, with plush dark fruit layered over subtle tobacco, cedar, and espresso. The oak influence creates warmth and complexity without overwhelming the fruit.

Mouthfeel
Medium-to-full-bodied, velvety in texture, with smooth tannins and a long, polished finish. The extended oak elevates its creaminess, while freshness keeps it balanced.

Winemaking & Style
Barrel-aged longer than the main Opus One lots, this wine achieves silky integration of fruit and oak. The flexibility of blending across vintages results in a wine of remarkable harmony and immediate drinkability, while still capable of short-term aging.

Food Pairing
Excellent with grilled ribeye, lamb shanks, duck breast, or mushroom risotto. Also pairs beautifully with aged cheeses or a dark chocolate finale.

Verdict
A luxurious, multi-vintage blend that captures the soul of Opus One in a more approachable, versatile package. Refined, elegant, and deeply satisfying, Overture is a wine to savor now or cellar briefly for added nuance.
— 5 months ago

Ted liked this

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2005

Jan A
9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm..
— 8 months ago

Stef, Roman and 19 others liked this

Bevan Cellars

Wildfoote Vineyard Vixen Block Cabernet Sauvignon

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 3 years ago

Shay, Milissa and 5 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Bummer. Those are usually really enjoyable.

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago

Boekenhoutskloof

The Chocolate Block Cinsault Blend 2022

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — 3 months ago

Hirsch Vineyards

Block 8 Pinot Noir

needed a few more years but has great structure — 4 months ago

Myriad Cellars

Esther Block Las Madres Vineyard Syrah 2023

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — 4 months ago

Dave, Paul and 5 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink.
— 7 months ago

"Odedi", Somm and 38 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2010

Great vintage. Great first growth producer. Maybe one of the best I’ve ever had. — 7 months ago

Deborah, Daniel and 14 others liked this

Dom Pérignon

Brut Champagne Blend 2005

Mary H
9.1

Finally busting this one out… Happy 2023! Toasty and a little funky. Superfine bubbles and lemon brioche loaf. — 3 years ago

George Moraru
with George
George liked this

Brittan Vineyards

Basalt Block Pinot Noir 2013

Limestone and flint, some fresh turned earth. It opens with tannins, black peppercorns, purple plum skin, and ends with light red fruit, possibly pomegranate. — 7 years ago