This is definitely a great bottle. High alcohol but once it opens up the bouquet is marvelous; Vanilla, baking spices, fresh berries and cream. All upfront taste... bright fruit, berries, orange notes, red apple skin, medium-high tannins but all upfront clean finish, surprisingly light body. I would recommend this wine and would be an easy seller with a decent price point. — 9 years ago
A fantastic 2002, this lovely wine shows once more that today there aren't really bad years in Bordeaux, this Pontet Canet was well structured rich and tempting. Deep red, tempting rich multi layered nose ripe cherries, black current, coffee, cigar box, and tea leaves, full rich body, dry tannins, full of black fruit, high acidity and a long chewy finish. Was worth the wait, my score 90. Drink to 2022 — 10 years ago
Very fruit forward with a smooth finish. Detect a lot of brown sugar. After letting it breathe got more of the maple flavor. Light body. Very light tannins. — 11 years ago
Deep red w/ brick edge; nose of plums, cassis. Herbs; lovely attack of soft sweet cassis fruit, some plums, cedar notes in the finish. Not as big as it once was it is still gloriously lovely to drink and taste for a full minute after swallowing. Drink now. — 11 years ago
Once again, Orin Swift has created a well balanced full body and amazing! — 13 years ago
Killer zin! — 9 years ago
Multilayered and changes once the wine gets some time to breath. So smooth, rich and creamy. Dark fruits and great with a meal. One of my top 10 favorite wines — 9 years ago
Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 10 years ago
Smooth, complex and balanced all at once.
1999 — 11 years ago

Tyler's new favorite dinner wine! — 11 years ago
Once it opened up this was beautiful. Subtle and easy. — 12 years ago
Quality Sangiovese grapes which have been sadly overoaked to appeal to newbie Western Palates. After 30 minutes notes of earth and dried cherry came through. Many years to go with a good future when hopefully the oak will diminish. Personally I like the Old school approach from Biondi Santi where old oak and other procedures are usedresulting in wines which will age 50+ years. I tried a 2010 vintage of this wine from magnum in Italy 18 months ago which was also overoaked. — 9 years ago
Still plenty of personality to this, but neither the freshest nor cleanest bottle of wine you're likely to come across. Starts out smelling of musty attic and old used books, and it never kicks it entirely, but does pick up enough other elements like cedar and cigar box to keep things interesting. What it doesn't really pick up is any fruit, which is fine for its age, but it's a bit disappointing once you compare it to something like the '75 Beychevelle which is in much better shape now with plenty more stuffing. The tannins have completely melted away so the texture is fine and it goes down easy. Interesting now, but would have been better 5-10 years ago. — 10 years ago
Even amongst great company, a cut above. For once a legend lives up to the hype. — 11 years ago
Good once it opened up. Great with the steak. — 11 years ago
Favorite wine so far. Very refreshing. Bought it because of the name/ label, haven't found one to top it yet. — 12 years ago
Very smooth! — 13 years ago
Very good for CA! — 13 years ago
Bob McDonald

Slightly dusty corky note which hung around longer than it should have. Also on the nose Herbs and Mint rule the roost with berry fruit in the background. Cabernet makes its presence felt in this Cab Shiraz blend with its structure and a touch of austerity. Restrained fruit and an elegant style still with a good future. — 9 years ago