"Odedi"

8.9

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and fruit forward.

Showing red cherries, currants, light wood, plums and chocolate notes.

Short finish with fine grained tannins and tangy cherries.

Nicely balanced with mild complexity. Spicy and entertaining.

Easy drinking and good by itself or with food.

A blend of 90% Grenache and 10% Syrah. Aged in French oak barrels.

15.5% alcohol by volume.

89 points.

$40. — 8 months ago

Jack Krawczyk

9.5

granny smith apple — 10 months ago

Scott E. Becker

9.2

[Tasted on June 6, 2023 at La Gavroche in London, England] — 3 years ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 3 years ago

Nicole Dias

9.0

Light bodied, slight acidity, cherries — 6 years ago

Eric Kememes

8.9

Big big gold flashes white sweet patrol dreams — 8 months ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 9 months ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 10 months ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 3 years ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

John Riddick

9.0

Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great champagne for the money — 8 months ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 9 months ago

romo

9.0

Mildly basic with some shallow depth. — a year ago

Adriana Fabbro

9.3

A rosé for burgers. A bit smokey at first. Give it 10-30 minutes for reduction to blow off - this wine was singing half way through meal. Red vines, ripe red fruit (raspberry,cherry fruit leather), toast, maraschino cherry, cinnamon, cloves. nutmeg and espelette pepper on the finish. — 3 years ago

Ron Siegel

9.1

Perfect with their oysters — 5 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago