Andrea Watt

8.9

An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 6 months ago

John Malcolm

9.3

Silky tannins, full-bodied, earthy. Fabulous bouquet. Dark cherries, blackberries, cedar, sweet tobacco, and spice. Smooth satisfying finish. — 9 months ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 9 months ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 10 months ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 7 months ago

James Burge

9.6

1996 get outta here. SINGING — 7 months ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 9 months ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Nick Piccone

9.0

Really good value northern red - solid kick off to the trip — 5 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Diana Cohen

9.2

This wine is good but not worth the price . It was $127 . Had at home — 7 months ago

"Odedi"

8.9

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and fruit forward.

Showing red cherries, currants, light wood, plums and chocolate notes.

Short finish with fine grained tannins and tangy cherries.

Nicely balanced with mild complexity. Spicy and entertaining.

Easy drinking and good by itself or with food.

A blend of 90% Grenache and 10% Syrah. Aged in French oak barrels.

15.5% alcohol by volume.

89 points.

$40. — 8 months ago

Jack Krawczyk

9.5

granny smith apple — 10 months ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 3 years ago

Ron Siegel

9.1

Perfect with their oysters — 5 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Nicole Dias

9.0

Light bodied, slight acidity, cherries — 6 years ago