Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago
Deliciously flinty and vibrant — 8 years ago
Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
Might need more time — 13 years ago
5/16 lic tomero y benito — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 8 years ago
One of my favorite go to wines — 8 years ago
Funky yet light and fruity. — 9 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago
On another day, I’d love this. Too serious for today. — 6 years ago
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago
Lighter than I would expect but nice. Floral notes — 7 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Full flavour — 8 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago
'84 Burgaud Cote Rotie...quite happy with this — 12 years ago
Matt Perlman
What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle — 6 years ago