Meghan C

9.0

From Wine Access Michelin wine club — 5 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Justin Farrar

9.1

Lighter than I would expect but nice. Floral notes — 7 years ago

with Ash

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 8 years ago

Lori

9.7

Full flavour — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Bill Bender

9.5

Available by the glass at Del Frisco’s and it was 🔥 — 8 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 9 years ago

with Josh, Stan and 1 other

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago

Paul Shaked

8.9

Might need more time — 12 years ago

Kimberly Anderson

9.0

Great bottle to start the holiday weekend. Happy 4th everyone 💥💥 — 6 years ago

with Chad

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 8 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 8 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Casey Stringer

9.4

Fantastic white burg. Citrus, gardenia, and pistachios. Wish this was a mag. — 9 years ago

Alexander Motola

9.1

Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago