Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 3 months ago

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 5 months ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 5 months ago

Peter Rosenfeld

9.4

Fabulous. 2020. Deep smooth. Long finish. — 8 months ago

Alexandre Pagliano

9.1

Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 10 months ago

Justin Hart

9.5

This is just hitting it’s peak I feel (good for a few more years at least). The nose is all dried flowers, wet stone, blackberry, and hints of tobacco and vanilla round it out. On the palate, the blackberry carries throughout, with beautiful blueberry and currant highlights. This is a wine to relish on its own. 🤯 — 5 years ago

with Cherish and Jen

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 4 months ago

ida

9.8

I would die for this bottle you have no idea — 4 months ago

Andrew Cullimore

9.0

Medium ruby pink rim, quite thin rim. More dense and darker on the nose than the Chapelle . Dark plum , blackberry , dark cherry , touch of spice again , quite dense , with a touch of spice on the medium length finish . Lacks the elegance of the Chapelle , a bit more tannic and bigger boned , less fresh perhaps , but a touch more mineral also . Needs more time , another 3-5 years and will show well for a further 5 -8. Again successful but the La Chapelle just comes out in front , though this will be longer lived . — 5 months ago

Conrad Green

9.6

Lovely complete and complex fruit. Plum and red cherry. Herbs. Blood and iron. Complex. Excellent — 6 months ago

with Matt and Paul

Rob Scalia

9.8

Top notch — 4 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago

Matteo Borré

9.5

Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 6 years ago

chris Holmes

9.4

Matt Bruce mac katie liz. Christmas 2024

Very good. Maybe to young. Had some liquerish flavor at the end. But was drinking this next to a margaux. — 4 months ago

Ray Vanderhoff

9.4

First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 4 months ago

Freddy R. Troya

9.5

A savory red blend from Pessac-Léognan, 70% Merlot and 30% Cab Sauv and since it is aged more than 50% of the Merlot on terracota amphorae the tannins are as silky and gentle as it can get. Velvety and fresh mouthfeel. Already started to pick its prime time. Drinking now or within the next 3 years will just as great! — 5 months ago

Seth Masterson

9.2

What a nice surprise this was to come across! I guess the closest thing I could compare it to is a field blend from Alsace - a big mix of bouquets. Good weight, silky but a nice acidic backing. — 7 months ago

Thijs Hendriks

9.5

Entering its drinking window, finally — 9 months ago

Rob Scalia

9.8

Top notch. — 4 years ago

Myke Morgan

9.0

Very fruit forward cab, with minimal tannins or chalkiness. A nice quality everyday wine. — 5 years ago

with Anjanette