Scott@Mister A’s-San Diego

9.2

2019 vintage. Picked up for roughly $35 at Hi-Time Wine Cellars in Costa Mesa, CA. Light-medium body. Ever so slight metallic taste initially which quickly blew off. Dark fruits with plenty of earth and focused finish. In a bit of transition now and just on this side of being a tough customer for a spell before things work out. Try to give it 3-4 years if you're able. 11.8.25. — 14 days ago

Carlo Maria Rossotto

9.1

Thumbs up for this Bordeaux. Solid body, slight berries and violet hint — 5 hours ago

Andrew McIntyre

9.5

Always amazing. Drunk alongside 94 Latour and 97 Margaux this was the best for me. Still packed with fruit this is aging really well! — 3 months ago

Pinotman /// Andreas

9.7

Ultra coiled. Super complex already f-ing awesome as is. Will continue for 2-3 decades. Easily. — 2 days ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 12 hours ago

Freddy R. Troya

9.5

Château Larrivet Haut-Brion – 2020
Pessac-Léognan, Bordeaux – France 🇫🇷

Overview
This white Bordeaux is built on the classic backbone of Sauvignon Blanc, Sémillon, and (often) a dash of Muscadelle. What makes this cuvée stand out is the use of egg-shaped concrete vats for fermentation and aging — these facilitate a gentle, natural stirring of the lees and preserve freshness without imparting oak character.

Aromas & Flavors
Tropical notes, citrus zest, white blossoms, and a soft mineral streak. The influence of the egg vats gives it a rounded texture without harsh edges.

Mouthfeel
Silky yet crisp — the texture is elegant, clean, and balanced. The finish lingers with refreshing clarity.

Food Pairing
Fantastic with seafood (oysters, scallops), grilled fish, or creamy goat cheese.

Verdict
One of my favorite Pessac-Léognan whites — this expression marries Bordeaux structure with modern winemaking finesse. Great value and beautifully made. Cheers!
📌 Did You Know?
Egg-shaped concrete vats create a “micro-vortex” during fermentation, gently stirring the wine and keeping lees suspended. That subtle movement adds texture and complexity without the overt influence of oak — a technique growing in popularity among modern Bordeaux blancs. — 2 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Top shoulder fill. Nearly completely saturated cork. Durand used to open. Not decanted. Tasted 2 hours after opening. Light-medium body. WOTD just barely over the 1990 Château Margaux. More of a LMHB than Margaux fan so we'll call it a draw. Beautiful star anise nose and flavor component evident. Based on this sample, this could easily roll another 5-6 years before downshifting. 11.21.25. — 19 hours ago

Jan A

9.4

Waaaay too young 94-97+ — 21 days ago

Alvaro Bustillos

9.0

Juan c sulaiman — 2 months ago

Ericsson

9.4

1st Growth Bordeaux comparison. Young, bold and bit more herbaceous than the rest and would benefit the most from good years lying down. Great potential. — 4 months ago