Olio
Fattori
Danieli Soave Garganega 2016
Crisp and elegant. Perfect paired with pasta aglio e olio on a Sunday afternoon. Purchased at Old Woodward Cellar from my favorite wine guy, Nick Apone. — 7 years ago
Ancient Peaks
Santa Margarita Ranch Paso Robles Cabernet Sauvignon
Having dinner at olio e limone restaurant in Santa Barbara — 8 years ago
Alain Graillot
Les Chenes Vert Crozes-Hermitage Syrah 2012
Very enjoyable with a dishonest pasta e olio — 9 years ago
Poderi Aldo Conterno
Il Favot Langhe Nebbiolo 2012
Enjoyed with carpetto and broccoli rabe alia olio. Wow. — 10 years ago
Chateau Ste. Michelle
Columbia Valley Pinot Gris 2017
Delicious with Spaghetti aglio e olio. — 6 years ago
Hugel et Fils
Classic Riesling 2014
Saturday afternoon in Copenhagen and back on the Rieslings. This number from Alsace is the perfect early afternoon, no-food-pairing-needed wine. Respectful on the palate; light, lemony, dry. Leaves a lingering, oily slip around the mouth; a welcome runway for a simple pasta aglio e olio, if one was inclined. Easy and delicious; and sometimes, easy and delicious is all we need. — 7 years ago
Castagnoli
Chianti Classico Sangiovese 2014
Good stuff, very enjoyable and for around $25. Excellent choice for lighter Italian fare. Paired wonderfully with our simple aglio e olio fettuccine and side of sautéed cauliflower. — 7 years ago
Tasca D'Almerita
Regaleali Nero D'Avola
Easy drinking along with spaghetti aglio e olio con gamberi. — 8 years ago
Planeta
La Segreta Sicilia Cabernet Franc Blend 2013
Bere bene quotidiano....says the back label (good everyday drinking) which is spot on. Excellent value at €16 and excellent accompaniment to a good pizza. Not sure about the cocoa and balsamic notes, but stood up to 'olio piccante' and came out smiling -as was I. — 9 years ago
Bio Vio
U Bastio Riviera Ligure di Ponente Rossese 2014
Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.
Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago
Produttori del Barbaresco
Barbaresco Nebbiolo 2010
With spaghetti al olio. All were unclassified. Making a great blend. More red fruit than black. Very bright for a Nebbiolo. Pasta wine. $25 per. — 10 years ago
Intipalka
Valle del Sol Rosé Syrah 2018
Me encanta la versatilidad de los rosados, uno los lleva a cualquier reunión y siempre van a combinar, frescos, de colores diversos de pálido a rosados intensos, aromas a frutos rojos acidez equilibrada, esta vez para acompañar me prepare unos espaguetis al “aglio e olio” con aceite de oliva a discreción, queso parmesano, hierbas, tomillo, romero, temp servicio 10ºC -12ºC armonía perfecta ¡buenísimo! Saludos #vinosdelperu #vino #vinos #winelovers #pisco
— 7 years ago
Tenuta Quatraro
Graviglio Primitivo 2009
26/9/18
@Olio-cucina fresca — 7 years ago
Donnachiara
Beneventano Falanghina 2016
Great little wine from Campania to keep around. Went perfectly with a simple Aglio e Olio recipe. Soft florals on the nose - orange zest, white peaches, and honeysuckle. The pallet is Citrusy, bright, and slightly creamy/oily in mouth feel - Meyer lemon and mineral notes. — 8 years ago
Melka
CJ Napa Valley Cabernet Sauvignon Blend 2010
Excellent accompaniment with roasted rosemary chicken, sautéed mushrooms and broccoli rabe (alia olio of course). Very smooth with a great finish. — 9 years ago
Domenico Clerico
Visadi Langhe Dolcetto 2011
Paired well with fried stuffed zucchini flowers, oven roasted chicken and kale alia olio with pignoli and golden currants. — 10 years ago
Livio Pastorino
Siempre se dice que el mejor vino es el que más te gusta, me gustan frutados en nariz y en boca, con ligera sensación a madera, este malbec de Chile es uno de esos. En estos tiempos se come lo que uno encuentra, muchas veces exquisitos recalentados, acompañamos el Casillero del Diablo con espaguetis al ajo olio salpicados de romero, aceite de oliva y queso parmesano a discreción, se lució el malbec. Saludos #winelover #pisco #vino #chile #Peru #malbec — 6 years ago