Peter van den Besselaar

9.1

Vintage 2015 | paired with spaghetti aglio olio | Surprisingly good smell, mocca, toffee and a nice melowness. Good structure. I thought this wine was entering decline, but today it makes me so happy. — 3 months ago

Austin Baird

9.0

Pleasantly surprised with this gem! A white for red drinkers; nose entices with lemon oil and grassy tones. Citrus notes are balanced with bright tropical fruit and finishes with a tangy effervescent kiss 😘 recommended with Shrimp/Sundried Tomato Aglio e Olio. — 4 years ago

Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — 2 years ago

Zack Hall

9.1

Went well with aglio olio. Value wine. — 3 years ago

Ben Christen

9.5

Olio! So good!! — 4 years ago

Ian Hamel

9.4

2020/5/24 with grilled ribeye, eringi with fennel, tarragon and chives, whitebait aglio olio and radicchio salad. This had a wonderful balance of taut structure and fruit intensity, while still remaining light and translucent. That, with the red fruit and spice nose, gave it an almost Burgundian feel - it was also quite distinct from the other Fay bottles. — 5 years ago

leon egozi

9.5

Good enough to drink — 2 years ago

sar sar

9.3

CRISP! Highly recommend pairing with some shrimp pasta aglio e olio — 4 years ago

K J

9.3

Dry light Limey. Crowd pleaser at olio e Piu greenwhich — 5 years ago