English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher . — 6 years ago
Whoah ! Aged several years this is like a mellow tawny port. Raisins, prune, toffee, and tobacco. Put some of these away in your cellar and forget about them. — 7 years ago
A lovely strawberry red color which leads to an enticing taste presenting floral and strawberries characteristics and underlying cigar and earthiness. A complex and delightful Pinot. — 8 years ago
Good aroma and an amazing taste — 8 years ago

Hits keep on coming for Kent wine. It may be freezing outside, but we wanted a rosé. @hushheath Nannette's is an intriguing blend of pinot noir, pinot meunière, and chard. Touch of RS rounds out this perfumed, rose pedal beauty. Now...to get more. — 9 years ago
Crips, citrus, acid forward. Good cider that goes well with food — 6 years ago
At the home of Dean and Margy Glasgow who have a share in Digby. Very similar to a good French Champagne and compared to Nyetimber. Bready aromas with Citrus. Good intensity and length developing complexity at 9 years. Very impressive. — 6 years ago
Perfectly solid and well made. Not particularly exciting. — 7 years ago
Very good, a tad sweet but not too much — 8 years ago
First taste of an English sparkling wine. Very impressed, lots in common with good quality champagne made from the same grapes. — 8 years ago
Great presence and structure. $34 I — 8 years ago
First English #sparklingwine and super impressed. Lead by Chardonnay. Quite rich and creamy. — 9 years ago

I bought a 1000ml bottle of this gin and it's nearly gone. Monkey 47, when served with Fever Tree Refreshingly Light Tonic, is a stunningly fresh, lively, complex and intriguing drink - no guest has ever been satisfied with just one. It's a hell of a gin. Aromatic and arresting, the myriad herbs that comprise Monkey 47 each play their note in the orchestra that is this gin. I'm English and I like London gins, and perhaps I'm lacking loyalty by loving this Black Forest beauty, but so be it. This Monkey's Gone to Heaven. — 6 years ago
Founded in 2008 by Simon and Nicola Robinson, Hattingley Valley is located in Hampshire, England and their estate vineyard is set on chalky soils. The ‘Classic Reserve’ is a blend of several vintage wines (18% reserve wines) and opens with biscuit aromas with lemon zest and shades of salted Marcona almond. The palate unveils a lovely mouthfeel as brisk acidity and salinity races through pear, wet stone and kumquat flavors. Drink 2019-2025- 90
— 6 years ago
Smooth on the nose and entry, expands and develops to lasting finish — 7 years ago
Flavorful, easy drinking, surprisingly good. — 8 years ago
Love my English sparkling ✨ and this one is such a stunner!!! Happy New Year from London! — 9 years ago
Evan McKenzie
Brick/brownish red color, pale rim, medium tears, ripe berries/stone fruit, black cherry, cola. 13.5% EtOH
Harvested 9/5 & 9/7; 2.03 tons per acre yield. Barrel selection from four vineyard blocks with each separately fermented and aged 18 months in 20% new French Burgundy barrels. 378 cases produced. — 5 years ago