Gusbourne
Traditional Method Blanc de Blancs
Appledore, Kent, England
There is a lot to look forward to if this is where English sparkling wine is headed.
There is a lot to look forward to if this is where English sparkling wine is headed.
Feb 11th, 2017
Great mineral and stone character. English estate Chardonnay, 36 months on lees, 2011 vintage. Delightful.
Great mineral and stone character. English estate Chardonnay, 36 months on lees, 2011 vintage. Delightful.
Nov 8th, 2016Reduction and lees are pushing the envelope but still fantastic bubbles. Exciting to see the potential out of England
Reduction and lees are pushing the envelope but still fantastic bubbles. Exciting to see the potential out of England
Dec 27th, 2017
The 11 @ Ā£38 is much better than the 10 - beautifully balanced & hits the spot in the āļø Time to kick of š¬š§ š¾ Wimbledon š
93-94 but at this price stays @ 92
š· Golden yellow
š Toasted brioche covered in fresh cut green apple compote & citrus zest w/ light honey caramel hints
š Refreshing med bodied fine bubbled persistent mouse of zingy sour green apple, lemon curd & sweet shortbread biscuit all nicely balanced š
šÆ Med+ sweet & sour lovely tart green apple & sugared citrus shortbread & caramel
The 11 @ Ā£38 is much better than the 10 - beautifully balanced & hits the spot in the āļø Time to kick of š¬š§ š¾ Wimbledon š
93-94 but at this price stays @ 92
š· Golden yellow
š Toasted brioche covered in fresh cut green apple compote & citrus zest w/ light honey caramel hints
š Refreshing med bodied fine bubbled persistent mouse of zingy sour green apple, lemon curd & sweet shortbread biscuit all nicely balanced š
šÆ Med+ sweet & sour lovely tart green apple & sugared citrus shortbread & caramel
Simply stunning #EnglishBubbles from #Gusbourne - strikingly pure. Green apple, citrus fruits, hints of toast & minerals.
Simply stunning #EnglishBubbles from #Gusbourne - strikingly pure. Green apple, citrus fruits, hints of toast & minerals.
Nov 24th, 2016
Eric had this 9 years ago
Eric had this 9 years ago
Mar 12th, 2017