Plum, herbs, soft start and a grippy finish.
Hell of a value at $15. — 8 years ago
83yr old Grenache. Chaffey Bros grance. Unfined and fresh. Touch funcky, fruit is forward but some nice depth of flavour as well. — 9 years ago
Very local while having a pizza in Claremont — 10 years ago
Wonderful. Clean and crisp — 10 years ago
Big and hot and almost fortified but with lightness of skins and colour. Old vines, 2004 vintage — 10 years ago
My last Gratitude, so now I’m bitter🥴
In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.
$40 a bottle; all proceeds go to Doctors Without Borders — 5 years ago
100 GR planted in 1910, WC fermentation, 50% uncrushed. At first, wound, really expressing old vine GR character; hot stones, white pepper, roasted herbs, pitch, iron, animal. With air the red fruit really starts to come out, moving from ripe to liquor, flowers, licorice, coffee, smoke, and coniferous forest. This has sinew and a little grit to the tannin, but there’s a beautiful acidity that this vintage seems to carry. Excited to see this progress. — 7 years ago
Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago
Utterly splendid expression of old vine Grenache. Black fruit and tobacco on the nose. Red fruit and star anise with hints of spice. Medium finish, with subtle amount of acidity. — 8 years ago
Party with Tamara, Murray, and Greg. This one paired well with the ginger inn the Mediterranean chicken. — 10 years ago
Very nice, great aromatics, lighter bodied Grenache but plenty of fruit and structure — 7 years ago
Interesting - grenache flavours but with a herbal/green infusion that you might like or not. I’m a bit on the fence. Savoury finish, not candied, fresh but back to back with the Yangarra old vine Grenache ($28 Yangarra vs $20 Cirillo street price), great prices, both quality but I’ll go the Yangarra. — 8 years ago
Had another bottle. Stéphane Ogier is one of Côte Rôtie’s most well-respected stars & looks for concentration in the vineyards and freshness in the cellars. "Le Temps est Venu, ‘the time has come’ for an adventure farther south, with old-vine Grenache and limestone slopes. A blend of 60% Grenache and 40% Syrah that comes from the Plan de Dieu and Visan AOCs. Red fruit aromas and pepper spice notes. Sweet raspberry and cherry flavor adding herbs to the mix. Medium length ending with earthy notes. Nice value! — 8 years ago
Nariz: ciruela e higo ambos maduros, regaliz, tomillo, cuero. Ya mostrando evolucion la nariz.
Boca: Seco, Tanino M, Acidez M, Alcohol Alto. Largo en boca.
Vino con muy buen bouquet, complejo y con buen balance a pesar del alto nivel de alcohol. Excelente.
(Plaza) — 9 years ago
Kicking goal at 17 years old.
A culmination of vine pedigree, cork selection, proper cellaring, and decanted at the right time.
It evolved for over 3 hours.
A credit to Penfolds ability to make even lower tier wines with substance.
Soft tannin, earth, spice, surprising fruit! — 10 years ago
Peter Roldan
Floral, red fruit — 5 years ago