Eric Christiansen

9.0

This was a nice wine. Really enjoyed drinking it with BBQ chicken. 2016 vintage, paid $22.99. — 6 years ago

Michelle M

8.9

Sauv Blanc actually. Smells of baked golden apples, grapefruit, wood, and toast on the nose. Dried apples and candied lemon peel on the palate with notes of vanilla custard lingering on the finish. Goes well with most food. Slightly over-oaked in my opinion but a good value — 6 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 7 years ago

with Mark

Mike R

9.2

Nice wine and was pleasantly surprised so smiling more after this one — 8 years ago

Maciej Kurka

9.5

It's hard to drink wine that doesn't exist anymore (since the farm moved to Texas) without any nostalgia. Yes I very much like this wine. Opens up with the field flowers followed by honey and honey and honey with a right amount of acidity. Judging by cork this wine might be at its prime. Special moment — 9 years ago

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago

with Andrew

Mia Lamanuzzi

9.5

From Thrive Market — 7 years ago

Sue Mohle

8.9

Smooth and spicy — 7 years ago

Lani Murray

9.0

At da Baffone with Trudy and Jim. 2018. — 8 years ago

Iwan

8.9

Yummy! Savory notes you would expect from an old world Syrah. Great complexity. — 8 years ago

Tamara

9.0

7.21.17 after Phyllis' Ceremony of Life — 9 years ago

Matt Sterr

9.3

Wet grain 🌾.....hay. Complex. — 9 years ago

Nick Ferrall

9.2

Last bottle of the 2017s 😕 — 6 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago

Nora

9.0

Very easy to drink, a good early evening red — 7 years ago

Aaron Rankin

9.1

PnP. Very drinkable already. Spice, funk, and a melange of aromas in the nose. Velvety tannins and lively in the mid-palette. This is a thinking man’s weekday sipper. Will check back in with this in a couple days. — 8 years ago

Joe Mar

9.1

Yeast, brioche, zest and oxidative notes similar to high quality vermouth. Great acid and very refreshing. Apple and reduced pear. Pretty cool expression of Pinot Gris. — 9 years ago

Paul Weil

9.0

This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 9 years ago

Camille Rogine

9.0

Really nice yummy blend. Full and jammy but still good price point. — 9 years ago