Very easy to drink, a good early evening red — 6 years ago
Yummy! Savory notes you would expect from an old world Syrah. Great complexity. — 8 years ago
Yeast, brioche, zest and oxidative notes similar to high quality vermouth. Great acid and very refreshing. Apple and reduced pear. Pretty cool expression of Pinot Gris. — 8 years ago
Wet grain 🌾.....hay. Complex. — 9 years ago
Sauv Blanc actually. Smells of baked golden apples, grapefruit, wood, and toast on the nose. Dried apples and candied lemon peel on the palate with notes of vanilla custard lingering on the finish. Goes well with most food. Slightly over-oaked in my opinion but a good value — 6 years ago
At da Baffone with Trudy and Jim. 2018. — 7 years ago
This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 8 years ago
This took the win when tasted blind against the 2013 Gold Label. — 9 years ago
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago
From Thrive Market — 6 years ago
Drinking nicely now. — 8 years ago
shockingly good. plenty of gas left in the tank, too. — 8 years ago
Jammy fruit #organicwines — 9 years ago
Morgan Reese
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago