Tyler B

9.2

Drank this wine to celebrate the New Year at Deerhurst Resort. — 4 years ago

with Gloria

Tom Jevert

9.3

A pleasure to taste with my friend Tim Haney after my hole-in-one at Streamsong resort in Florida.
— 5 years ago

Ben Moreau

9.3

Stole this from Darwin resort. — 6 years ago

Shay A

9.3

To celebrate our 2-yr wedding anniversary while in Alaska, we had 5-course dinner at one of the premier spots in the state, which just so happened to be at our resort (at the top of the mountain). A Wine Spectator recognized restaurant with an incredible wine list!

Stark contrast between the last wine and this. Much more flint/rock, white flower, almond shavings on the nose. Higher viscosity on the palate, and it had a great texture. Lingering finish. — 7 years ago

Jeff Clement

9.1

Having a great dinner at ar Valentien of Torrey pines golf resort . Wine is great with sable fish — 8 years ago

Stacey Bressler

9.2

At Sundance Resort with Cathy Buck — 8 years ago

Jean-Louis Marin

9.1

Nice vintage. Bordeaux 2006. Great wine considering it was found at a Mexican Resort. — 9 years ago

Brenda Terzich-Garland

9.5

New Years Eve at The Farm Restaurant, Carneros Resort and Spa. Opened some of my favorite wines: Marcassin Chardonnay, 2012 with oysters and caviar and salmon dish. Structure of wine is layered with apricot-orange, floral blossoms, lemon, cedar and vanilla. The Next of Kyn, 2013 Syrah blend paired nicely with the Wellington beef. Covers the pallet with dark blackberry, licorice and chocolate changing in taste as it opened up. Tannins still present but not over powering. Both wines deserve a 9.5 rating with plenty of age left on them. — 4 years ago

with Karin and Jill

Jennifer

9.0

Had to resort to Whole Foods for a few bottles. Surprised at this picpoul though. I wouldn’t suggest pairing it with gumbo. Lol. — 5 years ago

Shay A

9.6

Enjoyed our last full day at the resort, and we topped it off with another visit to Seven Glaciers. The food, the wine, the views...stellar!

What a treat to get to enjoy some of this! I believe this was a 99 pointer. Still drinking so beautifully. Tannins are well integrated and there are no hard edges here. Deep ruby in color, with sage, dried cranberry, blackberry pie. If you have any of this, don't miss this drinking window! — 7 years ago

Tom Jevert

9.2

Bandon dunes golf resort - at McKee's Pub — 8 years ago

Bob Schroeck

9.1

This would be a LLL! Drinking with dinner at the Woodlands Grill at Barnsley Resort in GA — 8 years ago

David Quammen

9.0

Table Jams with Ricky and Tommy, Alpine Resort, Wanaka, New Zealand. Good wine, really fruity and light but good. — 9 years ago

Jeremy Buss

8.9

Enjoyed this Cab Sauv/Merlot blend at a Mexican dinner on the resort. We had the opportunity to try the El Cielo winery last year and while in Mexico, seems logical to try the wines of that nation. And . . . This is worth trying. — 5 years ago

Angelo Casagrande

8.9

Not a blend. It’s all Listan Negro from the Canary Islands. Tenerife to be specific, better known as a resort island where Scots and Brits go on holiday to get pissed. Light to medium bodied; peppery with strawberry/ cherry flavors. Light on tannins- more acidic. Pretty easy drinking. Could b a good summer red choice. Apparently this grape grows in Peru under a diff name — 5 years ago

Sipping Fine Wine

9.1

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. Straw yellow, with stone fruit and citrus aromas and toasty notes. On the palate melon, pineapple and pear, fresh & crisp with notes of smoky oak, a bit creamy. Lingering finish with wet stone and minerality character, well balanced, stays crisp on ending. Nice! — 6 years ago

Marshall Todd Herron DPM

9.6

This is an amazing blend! Nadia from Santa Barbara Highlands and Laetitia winery. The color is dark and opaque. The bouquet is raspberry jam on buttered toast. The initial palate is so smooth. Hints of blackberry and cranberry followed by a dry oaky peppered bliss! Absolutely no acidity and not too dry! WOW... I had this at a local restaurant called The Last Resort in Athens GA! - by the glass!!!! Finally a restaurant with wine in Athens!
FANTASTIC!
— 7 years ago

Bob Schroeck

9.4

Drank With Connie at Barnsley Resort — 8 years ago

Garnet Dean

9.0

Delicous with a little orange, subtle citrus and spicy taste and a long smooth finish. Rocking it at Disneyland resort! — 8 years ago

Brandy Gaiser Bleiman

9.2

Enjoyed this at The Sanctuary resort in Kiawah — 9 years ago